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The wine produced was indeed of the excellent vintage that was foreseen. The Merlots turned out as well as the Cabernets: an intense, elegant fruit, balance, deepness, richness, full body and extreme freshness, ...
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Our own Pauillac comes from the cellars of Jean-Charles Cazes (of Ch. Lynch Bages fame) and shows great typicity of both terroir and vintage. Deeply coloured, the wine has an intense nose of leafy blackcurrant ...
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A stunning success for the vintage, and possibly the Margaux of the year, this wine, which achieved 13.5% natural alcohol, is a blend of 51% Merlot, 41% Cabernet Sauvignon and 8% Petit Verdot. Loads of ...
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The opulent forms of this wine, prove that it is the result of the sun without the excesses that lead generated by this star. Certainly the power is there, but becomes less dominant in the presence of a ...
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The wines produced at Chateau la Vieille Cure are, as has been the tradition for centuries, fine wines meant for careful consumption. While they can be enjoyed young, they are best appreciated at 4 years ...
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The wine has a fine, deep red color, clean and brilliant, and a full, rich bouquet marked by berry fruit aromas. Round and well-balanced on the palate, it is both supple and generous, displaying great elegance ...
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It has a dark, savory character with great depth, excellent ripeness of fruit, and big, chewy tannins. Steaks, lamb and hard aged cheeses leap to mind when deciding what to pair with this rich, complex ...
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The 2004 was born in conditions closely resembling those of 1996: the same unsettled summer weather, the same early autumn and the same rainy harvest. Last minute rain, though, in no way modifies the body ...
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Manual harvest, sorting on the main strain and finish on the sorting table. Traditional Bordeaux winemaking in concrete tanks where volumes are proportional to the parcel. Temperature control. Fermentation ...
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Very beautiful deep garnet-red colour with a complex, charming bouquet featuring roasted and toasty aromas as well as hints of black fruit and vanilla..Elegant, concentrated, powerful, and well-balanced ...
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Deep aromas of black and red currants. The broad, smooth palate is laced with currant leaf and pleasant fine-grained tannins.
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This fine wine is a French Still Wine 2009 vintage from Bordeaux Saint Emilion produced by Chateau Pavie Macquin that is 750ML.
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80% Cabernet Sauvignon, 10% Merlot, 5% Cabernet Franc, 5% Petit Verdot. Average vine age is 37 years. In order to retain the advantage of older vines, the renewal of the vines is not done in lots, but periodically ...
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Colors: Purple, Black Nose:aromatic intensity: Semi intense aromatic intensity Aromas: Floral, Fruity
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At this stage, the wine is dry and firm. However, the weight and richness are all there. Give it another year, and all the suppressed fruit will come through.
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A good Bordeaux Blend allows winemakers to play cook with their recipes. The blend characteristically features mostly Merlot and Cabernet Sauvignon grapes because there's nothing that goes better with wine than more wine. Many blends feature a variety of grapes and often include Petit Verdot, Malbec, and especially Cabernet Franc. Each bottle features its own unique proportion of grapes to play up or mellow out the features of the complementing grapes.

The grapes for the Bordeaux Blend come from the left bank or the right bank of the growing region. In a very West Side Story type of affair, the right bank is predominantly Merlot with a more juicy and smooth profile while the left bank is predominantly Cabernet Sauvignon with bolder tannins and a peppery notes. Which side of the port will you choose?

Although the blend is characterized by its grapes from the Bordeaux growing region in France, let your taste buds get a little exotic. We carry blends from all over the globe, including Italy, Israel, California and South Africa. Wines from the Bordeaux region are typically red, there are some white Bordeaux Blanc blends. These light blends include Muscadelle and Sauvignon Gris grapes to produce a sweet golden dessert wine or a citrusy, fresh and fruity blend.

Much like the taste profiles of the Merlot and Cabernet Sauvignon that make up our Bordeaux Blends, this collection of red wine typically has a medium to full body with flavor profiles that include everything from dark berries to baking spices and vanilla. We recommend gilled dark meats and roasted vegetables to bring out the best in this red wine. Sip it slowly or wash down your day with a bottle of Bordeaux.

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