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Try this powerful, impressive, Bourgogne rouge from vineyards immediately in front of the soon-to-be Grand Cru of St. Georges in Nuits. Organically farmed and made with the same care and attention Thibault ...
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Aromas of medicinal black cherry, blackberry, licorice, violet and sexy oak. Dense, silky and sweet; at once lush and firmly built, with no shortage of energy. Coats the mouth but leaves a light touch on ...
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Generous red berry and dark stone fruit flavors and aromas mark this robust, masculine Pinot Noir, and are offset by earth and spice notes in a vigorous, direct tannic structure.
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A mildly somber nose of very fresh red berry fruit aromas leads to rich, round and delicious flavors that are supported by relatively fine tannins and the finish is given a bit of lift from the presence ...
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A good deep color with the ripest nose of all the wines. Smoky and oaky and very Pinot. Expressive with lots of richness and without much tannin. Super classy with generous, warm, dark chocolate fruit on ...
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A rich extrovert nose exuding brambly fruit with some floral notes. The palate is fine and silky with great concentration and elegance. The finish is long and ever so silky.
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The Beaune 1er Cru Vignes Franches has an elegant, seductive garnet colour. On the nose, it reveals aromas of undergrowth, liquorice and mint. In the mouth, notes of cherry appear. It is a fresh and powerful ...
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This is the first Jadot vintage of this wine from a vineyard formerly belonging to the late Benoît Germain. Deep dark purple, with a gorgeous raspberry and blackcurrant nose, very lively. Vivid fresh ...
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This high end wine is a French Still Wine 2010 vintage from Burgundy Bourgogne produced by Thibault Liger-Belair that is 750ML.
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A highly spiced nose of cassis, red currant, plum and warm earth complements well the equally ripe and notably earthy medium weight flavors that possess a succulent palate impression as there is ample dry ...
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From the oldest vines in the vineyard, 0.55 hectares planted in 1934 and 1936, the 2012 Richebourg Grand Cru has an aristocratic bouquet with broody dark berry fruit, forest floor and wet limestone scents. ...
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Rated 92 by Robert Parker ,The 2012 Nuits Saint Georges 1er Cru Les Terres Blanches (Hospices de Nuits) has a fragrant, perfumed bouquet with mineral-rich red berry fruit that is well defined. The palate ...
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I very much like the sense of underlying tension on the supple and relatively refined middle weight flavors thanks to the fine-grained tannins that shape the balanced and harmonious finish. This sleek beauty ...
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The 2009 Bourgogne Les Pince Vin opens with striking perfume that leads to a fleshy, generous core of fruit. This is an unusually deep, harmonious wine within its peer group. The Bourgogne is made from ...
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A ripe nose of black fruits. On the palate easy, not at all rustic. Juicy with some walnut and a little bit of earth and tobacco. Some side tannins and a slight dryness on the finish.
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With a lighter color, lower tannins, and a light to medium body, Pinot Noir wine is a favorite among red drinkers who prefer a balanced, fruitier and more subtle wine. As easy-going and pleasing as its flavors may be, the Pinot grapes are rather high maintenance. If high school taught us anything, it's that popularity allows for such privileged treatment. Sensitive to extreme conditions, Pinot Noir grows well in California and Oregon, New Zealand, Italy and France. We carry Pinot Noir for sale from each of these ideal growing regions to help you find the best bottles all in one place.

A basic rule of thumb when it comes to wine tasting is that reds are better suited for red meats and roasted vegetables while whites are better for chicken, fish and other light meats. If you're a fan of red wines, Pinot Noir is the perfect exception to the rule. The light body and balanced flavors of the best Pinot Noirs pair well with richer light meats like chicken, pork, veal, and duck. If you're still working on your wine and food pairings, the diverse profile of this red wine pairs well with many dishes, meaning you can buy Pinot Noir to keep on hand and still impress at dinner parties as if you paired them on purpose.

Have everyone over for mushroom risotto or a delicious white pizza to pair with Pinot. Sure, you'll have to clean up after company, but it's an excellent excuse not to drive. Cheers to purple mouths and wine teeth! Trust us, after a case, you won't even care.

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