Results 1 - 15 of 192
Items:
Sort By:
Grid View
List View
1 2 3 4 5 ... 13
Deep ruby red in color with tinges of violet. Elegant and complex with dominant aromas of jammy red fruit, typical of this varietal. The attack is bold with pure fruit and hints of violet and spice (cinnamon) ...
View More Details
Intense ruby,Fresh fruit (raspberry), spices (black pepper),Elegant/ powerful,beautiful freshness and good persistence
View More Details
This is the second most highly rated Vosne-Romanee Au-dessus des Malconsorts wine (based on critic scores): the 2002 vintage was given a score of 93 by Wine Spectator. Ranked fifth for number of awards ...
View More Details
Concentrated and powerful, this wine is rich and full in the mouth, with wonderful ripe fruits over the great tannins. It is solid, dark and dense, full of smoky flavors and a rich strawberry flavor. Drink ...
View More Details
Domaine Francois Lamarche La Grande Rue Grand Cru is 100% Pinot Noir hand picked from vines averaging 30 years old, aged 16 and 20 months (60-100% new) and bottled with no fining or filtering. Pairs well ...
View More Details
To the Eye : A pure bright deep red, truly stunning. Clear and limpid, the shifting colour nuances often vary, though generally tending towards fairly dark shades of garnet or violet-purple: a colour that ...
View More Details
A pretty garnet color, this approachable, structured red opens with a rich bouquet of ripe dark fruit notes typical to wines from the Cote de Nuits. Selected whole cluster fermentation lends a slight vegetal ...
View More Details
Our Gevrey-Chambertin is a lovely ruby red colour with some raspberry coloured nuances. Aromas of ripe red and black fruit on the nose with notes of oak and spice. Over the years it will develop more animal ...
View More Details
90 points Wine Enthusiast - Big and smoky, it discloses fruit as well as solid tannins. The wine has power and density, with black fruits that show sweetness. It will be delicious but the structure does ...
View More Details
One of the most famous and largest Grands Crus in burgundy the walled Clos de Vougeot was created by Cistercian monks between the 12th and early 14th centuries. The monks cleared, planted and amalgamated ...
View More Details
91-93/100 - Neal Martin, eRobertParker.com17/20 - Jancis Robinson MWDark bright crimson. Peppery notes on top of red fruit. Lots of energy. Sinews and masses of bright fruit. Not that intense or sweet but ...
View More Details
A notably riper nose speaks of pretty red and dark berry fruit where earth and sauvage nuances can also be detected. There is good richness to the supple and round medium-bodied flavors that possess good ...
View More Details
40% whole bunch here, and in the élevage Thibault has given it a little more new oak in an attempt to give it a bit more thrust and less ’all in the mouth’. Nevertheless this is a ’vin de bouche’, ...
View More Details
Under the purplish red colour, the nose is medium and complex. Enjoy this dry, medium-bodied and fruity red featuring refreshing acidity. On the palate, it showcases smooth tannins and a broad mouthfeel ...
View More Details
The 2014 Vosne Romanee 1er Cru Les Chaumes has a light, rose petal-tinged bouquet that needs more encouragement from the glass than its ’classmates.’ The palate is medium-bodied with a fine structure. It ...
View More Details

With a lighter color, lower tannins, and a light to medium body, Pinot Noir wine is a favorite among red drinkers who prefer a balanced, fruitier and more subtle wine. As easy-going and pleasing as its flavors may be, the Pinot grapes are rather high maintenance. If high school taught us anything, it's that popularity allows for such privileged treatment. Sensitive to extreme conditions, Pinot Noir grows well in California and Oregon, New Zealand, Italy and France. We carry Pinot Noir for sale from each of these ideal growing regions to help you find the best bottles all in one place.

A basic rule of thumb when it comes to wine tasting is that reds are better suited for red meats and roasted vegetables while whites are better for chicken, fish and other light meats. If you're a fan of red wines, Pinot Noir is the perfect exception to the rule. The light body and balanced flavors of the best Pinot Noirs pair well with richer light meats like chicken, pork, veal, and duck. If you're still working on your wine and food pairings, the diverse profile of this red wine pairs well with many dishes, meaning you can buy Pinot Noir to keep on hand and still impress at dinner parties as if you paired them on purpose.

Have everyone over for mushroom risotto or a delicious white pizza to pair with Pinot. Sure, you'll have to clean up after company, but it's an excellent excuse not to drive. Cheers to purple mouths and wine teeth! Trust us, after a case, you won't even care.

1 2 3 4 5 ... 13