Results 16 - 30 of 90
Items:
Sort By:
Grid View
List View
1 2 3 4 5 6
Full-flavored, nice balance of sweetness and acidity. Grape, apple and tangerine flavors, and a hint of pineapple.
View More Details
Dominant terroir notes on the palate blend with shades of white peach, and the finish is a nicely formed blend of acidity and minerals. Great to enjoy on its own, but also great with salads and spicy dishes ...
View More Details
Herbal and spice aromas. Red apple and sun-dried apricot.
View More Details
A delightful Mosel Riesling from the vineyards around the Mosel village of Bernkastel. It has a touch of sweetness with hints of citrus and green apple and a crisp, fruity finish. Serve as an aperitif or ...
View More Details
This fine wine is a German Still Wine 2010 vintage from Mosel-Saar-Ruwer Mittel Mosel produced by Hans Pfeiffer that is 750ml.
View More Details
This high end wine is a German Still Wine 2012 vintage from Mosel-Saar-Ruwer Mittel Mosel produced by Markus Molitor that is 750ml.
View More Details
The very steep Apotheke vineyard, across the Mosel from the estate house, is Stefan’s best site in Trittenheim. ’Apotheke’ translates to ‘pharmacy’, and its medicinal power is perhaps more than a ...
View More Details
Piesporter Michelsberg Auslese is a late harvested wine with a full body and rich mouth filling ripe apricots, pineapples and honey overtones. The good acid balance results in a firm, lush and lingering ...
View More Details
Right now the aromas are a bit tight—even steely—with just modest hints of apple and lime, but the fruit comes to the fore on the palate, exploding with baked apple and spice flavors, balanced ...
View More Details
Bright golden in color with a flinty minerality and an animating very well integrated tartness. The opulent ripe yellow fruit with pineapple and mango as well as a hint of elderberries and a pinch of salt ...
View More Details
This high end wine is a German Still Wine 2012 vintage from Mosel-Saar-Ruwer Mittel Mosel produced by Markus Molitor that is 750ml.
View More Details
Off-dry with crisp acidity and vibrant fruit, featuring citrus, peach, and pineapple leading to a mineral-infused finish.
View More Details
SEE: Light, bright yellow hues. SWIRL AND SMELL: Pronounced and complex aromas of peach, ginger, nectarine, honey-blossom & petrol. SIP: Full-bodied and slightly sweet with flavors of ripe stone fruits, ...
View More Details
There’s plenty of marmalade and preserved-peach sweetness here, but it’s calibrated deftly by pulsating acidity on the midpalate. It’s delicate and dancing in mouthfeel, but the stalwart finish impresses.
View More Details
Right up front, there’s a wide range of yellow fruit on the nose. This wine is unbelievably expressive on the palate with aromas, such as pineapple, mirabelle plum, red currant, and quince. Its harmoniously ...
View More Details

There is a widely held misconception that all Rieslings are super sweet. Most Riesling wines run sweet, especially lower-end ones, but dryer Rieslings are also available for those looking to try this multi-dimensional wine. The most notable flavors include apricot, peach, nectarine, pear, apple, pineapple and lemon. Its strong aromas range from honey, ginger and citrus blossom to petrol and rubber more commonly found in aged varieties. The profile of Riesling depends greatly on the growing region, so we recommend ordering several bottles from different regions to compare.

Despite its reputation as an easy wine for the less refined palate, some Rieslings are high sought-after by connoisseurs and winos. Late harvest Rieslings with noble rot are among the most expensive varieties, and the older, more aged Rieslings that give off a petrol, diesel or rubber aromas intrigue many experts. Before you dismiss Riesling as a lesser white wine, consider its variations and complex characteristics.

The sweetness, acidity and crispness of good Riesling wine balance out spicy food, so don't be afraid to spice things up. When you're craving some Thai takeout or looking for strong Indian spices, pair your meal with Riesling. This wine can certainly take – and cut – the heat. We recommend enjoying this wine with lighter meats, especially with a cayenne pepper element, soy sauce or teriyaki sauce. Add a side of roasted vegetables to round out your meal and bring out the unexpected from your bottle.

Whether you're looking for a young Riesling with fruity flavors or an aged variety with unique petrol aromas, browse our selection at Wine Chateau. We have varieties from around the world that may give you a new perspective on this white wine. Shop by the case to have enough for yourself and for gifts. If you end up keeping the whole case, we would never tell.

1 2 3 4 5 6