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The palate displays a complex combination of red candy, cassis, plum, anise, and spice. Full-bodied, plush and opulent. Big and spicy, with firm oak tannins intermingled with vanilla, black pepper, coffee ...
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Dark garnet red with purple hue. Intense aromas of ripe blackberries and blueberries, crushed graphite and earthy notes, underlying deep tones of dark chocolate and espresso with hints of vanilla and toasty ...
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Elegantly textured and rich in flavor, 2008 Rubicon delivers pronounced black cherry and cassis impressions with aromas of blueberries, dark chocolate, licorice and spice. A fresh, ripe fruit entry and ...
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Deep garnet in color.On very ripe aromas, very well adjusted wooded.Rich, dense and generous, sweet tannins and very tasty.
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The nose reveals finesse and extremely pretty aromatics of blueberry, wild berry, blackberry, mocha, espresso and violet. The mouthfeel has great focus, but in a very seductive style. Layered with creamy ...
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91 points Wine Enthusiast - Initially dominated by tannins, this wine is now evolving to show a softer, easier side. With sweet fruit and a delicious, refreshing juicy black currant acidity, the tannins ...
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This vintage of La Parde de Haut-Bailly has a deep, bright, ruby-red colour and plenty of aromatic purity on the nose, showing hints of black fruit and well-integrated oak. It is fairly close to Château ...
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Exotic fig, boysenberry and blueberry preserves are married to polished tobacco and spice notes in this dense red, which has lots in reserve but is very sleek through the finish for now. It feels as if ...
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Attractive Bouquet of red and black fruit, lovely and fresh, clear cut and complex. Dense and round of the palate, it is powerful yet elegant and has a very creamy Texture.
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This Saint-Emilion Grand Cru is composed of 65% Merlot and 35% Cabernet Franc and Cabernet Sauvignon. This excellent blend gives this red wine of Vieux Château des Combles its brilliant garnet colour, ...
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What a truly remarkable wine! A complex, multilayered, magnificent marvel; it really does posses true majesty. It has a real grace and power that has you fumbling for words to describe its quality with ...
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Subtle smoke, incense and Asian spice (soy?) notes interwoven with graphite, blueberry, blackberry and cassis characteristics lead to a full-bodied, phenomenally concentrated, viscous, opulent wine with ...
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90 Point Roger Voss - Packed with fruit and lively acidity, this has a generous character overlying a more serious tannic structure. As they develop, these two elements are going to coalesce and produce ...
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The Wine Advocate - 98 Points - Another celestial effort from Paul Pontallier and Corinne Mentzelopoulus, the 2005 Margaux, a blend of 85% Cabernet Sauvignon and 15% Merlot, boasts a dense opaque blue/purple ...
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In a nutshell, the growing season was extremely dry but without extremes of temperature, so the grapes were small with thick skins, rich in colour and tannin and fresh of flavour. The relatively cool, sunny ...
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White Bordeaux blends are typically a blend of Sauvignon Blanc, Sémillon, Muscadelle and a few other grapes from the Bordeaux banks. Although the white blends account for so little of the wine coming out of the region, they are quite popular, so we suggest getting your hand on a several bottles. Enjoy discounts, deals and free shipping to add this gem to your collection.

Most white Bordeaux blends are light and fruity with distinct flavors and aromas including grapefruit, lime, grass, honey and gooseberry. These lighter blends tend to be less expensive than the other rich and creamy blends from the same region. These creamier blends feature lemon, apple, pear, ginger, orange peel and caramelized flavors that make this blend a highly sought-after wine. Both variations are balanced and easy to drink seeing as they tend to have a lower acidity and milder fruity flavors than many of their white wine counterparts. Get the best of both banks when you shop for Bordeaux blends at Wine Chateau.

When it comes to hosting your next dinner party, think of fresh and green. Stay away from food pairings with a high acidity. A more toned down meal will allow the Bordeaux blend to stand out rather than be overshadowed. Try a dish with basil, avocado, lime or garlic to give your meal flavors that will complement the wine. A nice pasta dish with basil pesto instead of tomato sauce will pair nicely with this variety. Even a good guacamole would go well with a Bordeaux blend when you are lounging around with friends and flicks.

At Wine Chateau, we pride ourselves in bringing you a wide selection of white wines, including Bordeaux blends to expand your own collection. Shop white Bordeaux blends online for extra savings and a chance to try new varieties.

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