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Founded in 1977 in Alba, Italy, proprietor and head distiller Paolo Marolo creates his eponymous grappas by following two simple rules: source superior, single varietal pomace and press it as soon as possible. ...
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Traveling through Tuscany, we discovered beautiful plots of Sangiovese grapes to make our flavorful Chianti. Rich, Ripe and inky, this wine has concentrations of dried plum, blackberry and dark cherry notes ...
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Bright red in color, aromas of violets and red berries complement undertones of leather and anise. On the palate, this wine is dry and mellow with smooth tannins that make for a crowd-pleasing, easy-to-drink ...
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Appearing a deep and intense colour with light garnet hues, Luce Brunello 2011 offers a complex bouquet, rich in notes that go from small black fruits and spices, to tobacco and tea leaves. On the palate, ...
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Castiglion del Bosco’s Rosso di Montalcino is sourced from Gauggiole vineyard, on the northern side of the estate. A ruby red hue and delicate bouquet announce a remarkably luscious wine, well balanced ...
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Produced only in the most exceptional years, this special reserve represents the highest expression of the terroir of Campogiovanni. Originating from the painstaking selection of sangiovese from the ‘Quercione’ ...
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The Banfi Chianti Classico displays ruby-red color in the glass with an intense nose of cherries notes, plums, and violets. Rich flavors of cherry and leather supported by supple tannins and good acidity.
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From a special selection of grapes harvested in the vineyard closest to the 13th-century church named Madonna delle Grazie, this is a complex and elegant wine with classic fruity notes and an elegant, lingering ...
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The Brunello di Montalcino Cerretalto comes from a more challenging vintage for Casanova di Neri with a cooler growing season and more moisture. In fact, the mouthfeel here is noticeably thinner compared ...
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The Chianti Classico Gran Selezione is only produced in the best vintage years, with grapes from the farm’s prime south west grape growing areas. It is a blend of 85% Sangiovese and 15% Merlot and ...
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Deep ruby red color. The aromas are intense and persistent with the typical notes of sweet violet and wild berries. An austere, full-bodied wine, with succulent tannins and fresh acidity. Enriched with ...
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Deep ruby-red.Rich with notes of cherries, plums, and iris.Deep cherry and leather flavors with subtle wood notes.Supple tannins, good acidity, and a lingering finish.
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This wine was born along with the winery, and has grown with it over the years, becoming the ambassador that represents it around the world. As such, it deserves more space than can be allocated to it in ...
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Dark ruby in color, its black-cherry aroma is typical of Sangiovese, but a distinct vinegary note evokes memories of cheap pizzeria reds
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A solid Chianti Classico with raspberry and blueberry. Hints of dried citrus peel too. Full body, solid core of fruit and a long and flavorful finish. Light bitter chocolate undertone. Better in 2016 but ...
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