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Chocolate Liqueur is one of the more popular members of the greater liqueur family. There are a wide variety of liqueurs flavored with chocolate, which often fall into the cream liqueur category. Crème ...
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Leroux Creme de Cassis is a liqueur made from black currents, which grow in the vicinity of Dijon, the capital of Burgundy in France.
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Crème de menthe is used as an ingredient in several cocktails, such as the Grasshopper and the Stinger, and is also served as an after-dinner drink and can be used in food recipes as a flavoring.
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Has peaches aroma and flavor. The peaches aroma is quite strong, that when you open it the first thing you will notice is the strong peaches aroma.
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Enjoy this Cordials & Liquers produced by Leroux that is 750ml.
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It’s a natural in every way. That’s why it goes perfectly with coffee. To give you the finest flavor you ever sipped, try it and see. Leroux Anisette - A natural taste-pleaser all the way.
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Leroux Blue Curacao 750ml- Curacao is the generic term for orange liqueurs produced from the peel of a bitter variety of Sevile oranges. This variety of orange grew predominantly on the west Indian island ...
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Enjoy this Cordials & Liquers produced by Leroux that is 1.00l.
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Ginger flavored Brandy. Flavored brandies are usually slightly higher in proof than liqueurs, schnapps or cremes.
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Enjoy this Cordials & Liquers produced by Leroux that is 750ml.
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Creme de Cacao brown is a liqueur that has chocolate as its main ingredient. Goes well with popular drinks such as the Chocolate Martini and Napoleon Alexander.
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Leroux Creme De Banana is a sweet, rich banana flavored liqueur. This liqueur is used to make drinks such as Banana Martinis, Fuzzy Monkeys, and Island Jim.
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The Leroux family began making cordials in Brussels four generations ago. Leroux is now made in the U.S. and is designated Kosher. Flavored brandies are usually slightly higher in proof than liqueurs, schnapps ...
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Crème de menthe is used as an ingredient in several cocktails, such as the Grasshopper and the Stinger, and is also served as an after-dinner drink and can be used in food recipes as a flavoring.
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Rich, velvety-smooth, almond-flavored liqueur made with the crushed essence of apricot. For centuries, the flavor of rich sweet almond has been enjoyed in romantic elixirs throughout Italy, Sicily, Greece, ...
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