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Intense ruby red with violet hues.Ripe red fruit and fragrant spices.Fresh, light-bodied and elegant with a commanding, fruity flavor rounded out by soft tannins.
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30% of the grapes undergo a cold pre-fermentation maceration, while the remaining 70% are partially crushed and fermented between 73-78°F with selected yeasts. 20% of the wine is then aged in American ...
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Superb quality and craftsmanship are the hallmarks of Santa Rita, one of Chile’s most admired and innovative wine estates. The “120” series of wines was named after the historic event ...
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Ripe red and black fruit aromas mingle with leather and spice, exquisitely balanced by wood notes evoking vanilla and toast. 100% of the grapes come from our 15-year-old, low-yield Alto Jahuel vineyard ...
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Color - Intense ruby redBouquet - Cherry, plum, blueberry and grenadine with sweet notes of caramel and butterscotchTaste - Complex body mingles soft tannins with a velvety texture The winemaker’s ...
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Grapes are harvested and full clusters are directly de-stemmed and crushed or pressed, both techniques are used in different proportions, both are exposed to cold to reduce temperatures to 10°C, under ...
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Intense ruby-red in colour with an elegant lustre. The nose presents sweet aromas of red and black fruits that meld with notes of fine oak that heightens its complexity.Sweet, ripe, elegant, and concentrated ...
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Deep ruby red in color. Blueberry, plum and cassis fruit aromas along with spices and vanilla, coffee and tobacco notes from the barrel-aging. The palate has a sweet attack and evolution, with good volume, ...
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Color - Deep ruby red with violet hues Bouquet - A complex aroma that combines ripe black fruit and sweet plum, enhanced by vanilla and spice notesTaste - Well concentrated, with very ripe, almost sweet ...
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The grapes undergo a pre-fermentation cold maceration, followed by fermentation at 68-77°F.
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Color - Intense violet colorBouquet - The predominating aromas of red fruits such as plums, cherries, and raspberries, along with black currants and blackberries are complemented by very elegant and subtle ...
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25% of this wine is fermented and aged in French and American oak barrels for seven months. During this process, the wine is kept on its lees to enhance roundness. The remaining 75% is fermented in stainless ...
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This superb wine is intense and deep with a rich crimson red color. Its complex bouquet of fresh black fruit and spice notes, signature to this variety, is elegantly combined with the characteristics given ...
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Enjoy this wine from Casablanca produced by Vina Santa Rita and is a Chilean Still Wine 2016 vintage that is 750ml.
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This fine wine is a Chilean Still Wine 2016 vintage from Valle Central produced by Vina Santa Rita that is 750ml.
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