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Jim Beam Kentucky Straight Bourbon Whiskey is infused with the flavor of red hot cinnamon, resulting in a deliciously rich bourbon with a fiery, sweet kick. Enjoy chilled or on the rocks.
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Jim Beam Bourbon and then complement its distinctive taste with hints of natural black cherry flavor. The result is like nothing you’ve experienced before, and one sip will have you rethinking bourbon. ...
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Jim Beam Devil’s Cut, an extraordinary new bourbon experience, a proprietary process was developed that actually pulls the rich whiskey trapped inside the barrels’ wood after they’re emptied. They hold ...
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Like all of our bourbons, the new Jim Beam® Double Oak is crafted in charred oak. Its rich flavor comes from being aged a second time in another separate barrel. Jim Beam® Double Oak is first aged ...
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Notes: Jim Beam Kentucky Fire Bourbon is this distiller’s take on the popular cinnamon liqueur. Get the signature smoothness of Jim Beam with the fiery kick of candied cinnamon and bourbon. This flavor-infused ...
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Add something a little French to your cocktails with Rouge, a new raspberry liqueur with subtle notes of chocolate and the soft sweetness of dark berries.
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Notes: Jim Beam Black 8 Year Double-Aged Bourbon presents an award-winning flavor. Its deep copper color and pecan toffee aromas will help you appreciate the care that goes in to its production. Dried ...
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Jim Beam Bourbon and then complement its distinctive taste with hints of natural black cherry flavor. The result is like nothing you’ve experienced before, and one sip will have you rethinking bourbon. ...
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Our premium 86-proof, double-aged bourbon spends 8 years in new charred, white oak barrels. That’s twice as long as original Jim Beam. It’s those four extra years of aging that give Jim Beam Black its full ...
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Jim Beam® Apple. Apple liqueur made from fresh pressed apples combined with Kentucky Straight Bourbon Whiskey, a refreshing take on family tradition.
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delicious taste of ripe red apple and a colorful addition to their cocktails.
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Premium bourbon meets the juicy refreshment of apple in Jim Beam® Apple. Enjoy our newest family member straight, on the rocks or with club soda and a lemon wedge
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Our bonded bourbon follows the letter of the law: the Bottled in Bond Act of 1897. It’s bottled at 100 proof, aged at least four years in a federally bonded warehouse and produced in a single distillery ...
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Warm blooded and versatile. This is a rich liqueur from almonds, vanilla and distillates of citrus fruits.
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Our inspired distillers took our bourbon and infused it with real golden honey and liqueur. The result is a smooth new chapter in the Jim Beam legend with complex notes of caramel, oak and vanilla and a ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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