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A fiery shot of schnapps made with the sultry taste of red hot cinnamon. One taste of Hot Damn’s sizzling cinnamon and you know you’ve hit on an invincible new taste.
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Pucker up for this sweet burst of strawberry flavor.
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Our inspired distillers took our bourbon and infused it with real golden honey and liqueur. The result is a smooth new chapter in the Jim Beam Legend with complex notes of caramel, oak and vanilla and a ...
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Premium bourbon meets the juicy refreshment of apple in Jim Beam® Apple. Enjoy our newest family member straight, on the rocks or with club soda and a lemon wedge.
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Sip it straight, chilled, or on the rocks. Enjoy the fruity aroma from the sherry casks combined with the vanilla oaky cooperage notes to round off the flavorful and mature taste of our most exquisite bourbon.
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In 1695, John DeKuyper perfected a formula for a new and prized Geneva Gin. It was his first cordial, and the start to a long tradition. Today, DeKuyper offers over 55 flavors, and is the #1 Selling cordial ...
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Jim Beam Bourbon and then complement its distinctive taste with hints of natural black cherry flavor. The result is like nothing you’ve experienced before, and one sip will have you rethinking bourbon. ...
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Made to the same formula since 1795, this giant of the category is aged for four years in oak barrels to create a smooth, mellow taste with hints of spice. Rich & smooth. Great mixed, on the rocks or straight ...
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Warm blooded and versatile. This is a rich liqueur from almonds, vanilla and distillates of citrus fruits.
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Jim Beam Devil’s Cut, an extraordinary new bourbon experience, a proprietary process was developed that actually pulls the rich whiskey trapped inside the barrels’ wood after they’re emptied. They hold ...
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Jim Beam Kentucky Fire is a blend of the worlds finest Kentucky Straight Bourbon Whiskey with the flavour of red hot cinnamon. The result is a deliciously rich bourbon with a fiery sweet kick.
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Jim Beam Devil’s Cut, an extraordinary new bourbon experience, a proprietary process was developed that actually pulls the rich whiskey trapped inside the barrels’ wood after they’re emptied. They hold ...
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Our premium 86-proof, double-aged bourbon spends 8 years in new charred, white oak barrels. That’s twice as long as original Jim Beam. It’s those four extra years of aging that give Jim Beam Black its full ...
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Notes: Jim Beam Kentucky Fire Bourbon is this distiller’s take on the popular cinnamon liqueur. Get the signature smoothness of Jim Beam with the fiery kick of candied cinnamon and bourbon. This flavor-infused ...
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Add something a little French to your cocktails with Rouge, a new raspberry liqueur with subtle notes of chocolate and the soft sweetness of dark berries.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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