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A fresh medium bodied red wine that showcases bright cherry and raspberry fruit notes, with highlights of toasted almonds. Youthfully bright, with light tannins, it has a soft refreshing finish.
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Crafted from Zinfandel fruit sourced in Lodi, Mendocino, Cucamonga Valley, Amador and Paso Robles, Truant blends a rebellious spirit with classic winemaking methods honed for decades.The result is a juicy, ...
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92 Points - Jim Gordon | Wine Enthusiast Just plain delicious Marisa Old Vine Zinfandel is produced from an 88-year old, single vineyard block. This vintage is showing bright aromas of berries and fresh ...
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Divine Red with its deep, rich, red color opens with aromas of blackberry, cedar and cinnamon. The luscious berry, black cherry and pepper avors are complemented by hints of plum and cassis, delivering ...
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Ficklin is the first and only Port wine made in the United States entirely from the four true Portuguese grape varieties. These celebrated Port grapes have been selected to produce our rare Ficklin Tinta ...
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Named in tribute to the agricultural roots of Clarksburg, Sugar Beet Ranch is a Tempranillo driven red-wine blend that opens with a fruity bouquet of cherry cola, ripe berries, and bacon coupled with toasty ...
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Scents of blackberry, black cherry, and plum with a touchof black pepper and clove. Jammy fruit from entry throughmid-palate, finishing with wild berries and a dusting of cocoa.
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Tasting Notes: Bold notes of raspberry and clove follow flavors of cranberry on the palate. Firm tannins meld into a lovely, soft acidity making this a wonderfully balanced Zinfandel.
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Brick red and deep purple in the glass, with enticing aromatics of dried plums, black cherry jam and a hint of vanilla incense. One sip unveils flavors of blackberry, dark chocolate and licorice. Smooth ...
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This Cabernet Sauvignon has a beautiful deep purple and inky color. Lush and firm in the style of the vintage made with 100% Cabernet Sauvignon. Blackberry jam, currants and cassis notes are well balanced ...
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Ripe and zesty, with baked berry pie aromas and appealing flavors of huckleberry, fresh sage and licorice.
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90 points Wine Enthusiast - The aromas are smoky, toasted, and spicy, while the flavors blend sensations of bright notes cranberry alongside baking spices, light herbs and grilled beef. It’s an excellent, ...
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Inkblot lives up to its name with deeply colored, firm-tannin Tannat. This wine is big shouldered, rich and decadent. Brilliant and jet black to the rim, the 2012 is as big as it looks, but intense without ...
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Offering a joyous explosion of color and fun, it is a substantial, dense, full-bodied, whopper style of wine loaded with pure black fruit and vanilla flavors that coat the palate. It reveals remarkable ...
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337 Cabernet Sauvignon exhibits appealing aromas of black cherry, ripe currant and lightly roasted coffee. Supple tannins and balanced acidity support core flavors of black cherry, blackberry and cassis, ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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