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Scrumptious red cherry, plum and cocoa aromas are followed by black cherry, ripeplum and warm, toasty oak flavors. This medium-bodied wine is supple, smooth andbalanced—delicious by itself or with ...
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Succulent Cherries and Zesty Citrus Fruit Flavors Are Blended With A Zinfandel Wine to Make This Arbor Mist Twist On Traditional Spanish Sangria.Perfect when chilled.
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The ethos of producing wine that maintains the hallmark of the vineyard rather than simply the mark of the producer dominates the winemaking philosophy for the Carneros Pinot Noir. Gentleness and restraint ...
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An intensely fruit-flavored silky red with blackberry, cherry, and chocolate. Pairs perfectly with: Mushroom ravioli, salmon sushi, or pork tenderloin.
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Cabernet Sauvignon can be an intimidating wine for people just getting into drinking reds. With the Stone Cellars Cabernet, Beringer tries to make it more approachable and friendly, while still delivering ...
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The vintage of 2013 had nearly perfect growing conditions; a mild and early spring that was followed by a week of hot weather just after bloom was finished in late May. The summer was dry and mild with ...
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Aromas of plum, blackberry, allspice, vanilla and juniper mingle on the nose. The flavors continue onto its broad, round palate, supported by cedar and cocoa notes. The supple tannins linger through the ...
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91 points The Wine Advocate - Better, the flagship 2011 Estate Perigee is a rocking blend of 60% Cabernet Sauvignon, 20% Merlot, 10% Cabernet Franc, 6% Malbec and 4% Petit Verdot that comes from the windblown ...
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The Terra d’Oro Petite Sirah is bold and spicy with terrific mineral details and refined tannins. A dark and opulent aubergine color in the glass, the wine has a powerful nose of sweet oak vanillin ...
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Sexy aromas of smoke, exotic spices, brier, incense, blueberry, and black raspberry lead to a plush, layered, round Syrah with a sense of elegance. This lengthy, concentrated, nicely proportioned effort ...
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Deep garnet with a lovely plum nose and rich fruit with layers of complexity. Hints of licorice, vanilla, blackberry, tobacco, and leather envelop the fruit. Ripe entry of cherries and cassis showcases ...
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Pinot Noir has been grown in France for hundreds of years and is responsible for the great wines of Burgundy. This Pinot Noir was blended from fruit grown in ideal temperatures that are warm in the afternoon ...
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This wine opens up with a nose of berries, coffee, cola and earth. On the palate there is black cherry, blackberry cobbler and spice surrounded by toasty French oak and vanilla with a long lingering finish ...
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At first opening, this crimson hued Pinot shows much of what we’ve come to expect from the Freedom Hill site: Big and bold dark fruits framed by black peppercorns, oak spice, plum skin, and some exotic ...
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Warm cherry fruit enfolds the palate, with supporting, lemony acids. This subtle, graceful wine both intrigues and invites, still promising a bit more than it delivers, but holding the potential for future ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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