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Jonathan Ray – The Spectator Magazine April 2016 - There are violets and ripe red berry fruit from Cinsault; spice, liquorice and burly backbone from Carignan, blackcurrant, blackberry and silky elegance ...
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It is when the grapes reach optimal maturity, typically between the 5th and the 15th of september, that the harvest begins at ChA teau Musar.The grapes are handpicked as the sun rises across the Bekaa valley ...
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A ripe and rich wine, savoury and mineral notes with a light structure but blending currants, cherries and spices with a hint of game and a cleansing acidity.
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Dark cherry red in color, this blend of Cinsault, Grenache Noir, Syrah and Tempranillo features a bouquet of cherry with a hint of green pepper. Flavors of raspberry, pomegranate, orange peel and spearmint ...
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This fine wine is a Lebanese Still Wine 2003 vintage from Bekaa Valley produced by Chateau Musar that is 1.50l.
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This fine wine is a Lebanese Still Wine 2007 vintage from Bekaa Valley produced by Chateau Musar that is 1.50l.
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This high end wine is a Lebanese Still Wine 2008 vintage from Bekaa Valley produced by Chateau Musar that is 750ml.
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