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A ripe and rich wine, savoury and mineral notes with a light structure but blending currants, cherries and spices with a hint of game and a cleansing acidity.
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It is when the grapes reach optimal maturity, typically between the 5th and the 15th of september, that the harvest begins at ChA teau Musar.The grapes are handpicked as the sun rises across the Bekaa valley ...
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Jonathan Ray – The Spectator Magazine April 2016 - There are violets and ripe red berry fruit from Cinsault; spice, liquorice and burly backbone from Carignan, blackcurrant, blackberry and silky elegance ...
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