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Low on the nose but true to its varietal roots with soft layers of violet, blood, and blackberry fruit laid over a well integrated base of oaky spice. In the mouth this is a bit low in acid, rich and matte ...
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Ripe, lush texture and moderate tannins are the trademark characteristics of our Shiraz. To achieve this, we source fruit from old dry-farmed vineyards in Lodi. These grapes are blended with fruit from ...
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I can tell you this. It is the best Boom Boom! thus far. Complexity, tannins inferior to none. Blackberry, boysenberry, dry-hung meat, white pepper, savory herbs, crushed granite. Need I say more? I
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How do you become the world’s most loved wine brand? You start with a belief that wine should never be taken too seriously and a conviction that when you follow your heart there’s no limit to ...
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Belts out a big, bold, unapologetic ballad about mulberry, blackberry, dark chocolate and smoked meat flavors along with a rich medley of mint, licorice and clove. Ripe and smooth, it’s sure to be a hit.
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“Rosé and lobster. As classic as food and wine pairings get. For our limited edition Clambake Rosé, we have created the perfect pairing for your entire seafood feast from 100% single-vineyard, ...
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91 points Wine Spectator – “This ripe and rich Syrah is a roiling soup of black cherry, prune, clove, orange peel and smoky meat flavors that keep kicking on the supple texture. Shows depth, ...
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Aromatics Floral and finesse driven Syrah. Wonderful hints of orange peel and candied lavender. As the wine opens it takes on that tell-tale Boushey Syrah Funk. Incredible. Palate Lush, juicy, and silky ...
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Sourced from several vineyards throughout the Yakima Valley and the Horse Heaven Hills, Lenore Syrah shows the more opulent and balanced vintage with its fruit forward attack and rounded, rich mid-palate ...
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Plump blackberries, sweet violets and a slight brushing of tar show on the nose of this straightforward, everything-you-expect Syrah. Bright acidity contains the dark fruit on the palate, with dense blackberries ...
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The aroma is a striking combination of multiple spices, with earthy tones of bacon fat and leather. The real charm, though, is the underlying fruit. Big, grapey and supple, this wine is a textbook example ...
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Rich plum and blackberry accompanied by pepper and hints of vanilla. Smooth finish and light tannins.
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?This beauty greets you with an earthy nose with hints of black truffles and rhubarb, followed by cedar, ?smoke and black currant on a long, lingering finish. The wine is aromatic and marked by many layers. ...
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Syrah is naturally dark in color, and the 2013 Darien Vineyard Syrah is ink in the glass. This wine opens with wild berries and spice aromas. Juicy plum, boysenberry, leather and anise are rich on the palate, ...
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A full bodied Syrah that will beautifully age for the next ten years.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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