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How do you become the world’s most loved wine brand? You start with a belief that wine should never be taken too seriously and a conviction that when you follow your heart there’s no limit to ...
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The 2013 Big River Vineyard Zinfandel is wonderfully juicy with black, jammy fruit. Good texture is the hallmark of this weighty wine.
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What better varietal than Zinfandel to celebrate the American spirit? Our newest wine offers the robust profile and a bold personality that one would expect from this uniquely American varietal. Rich aromas ...
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In making Beringer’s White Zinfandel, the focus is to highlight the fresh red berry, citrus and melon aromas and flavors, and round them out with subtle hints of nutmeg and clove. The wine has a youthful ...
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Round on the palate with soft tannins, this year’s rendition of Pennino Zinfandel is fresh and aromatic. Beautiful notes of red and black berries mingle with sweet baking spices of vanilla, clove ...
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The 2009 Edizione Pennino Zinfandel has a concentrated nose of fresh boysenberry and raspberry fruit along with vanillin and mocha notes mingling with nuances of clove and nutmeg spice. The rich berry fruit ...
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Our Zinfandel “The Chelonian” has a lovely spicy, cherry like bouquet and is bursting with sweet, berry flavors. There are also delicious overtones of blackcurrant and plums, with a welcoming ...
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Our Gallo Signature Series Dry Creek Valley Zinfandel is a well-structured wine with aromas of black currant, cassis and white pepper. Dark and jammy fruit on the palate is underscored by hints of black ...
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This savory Zinfandel displays vibrant aromas of rich, spicy clove and big, generous fruit with hints of vanilla that entice the nose. An abundance of plums and flavors of dense, juicy blackberries excites ...
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Enjoy this wine from California produced by Robert Mondavi Winery and is a California Still Wine 2010 vintage that is 1.50l.
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Our White Zinfandel has aromas of ripe strawberries, raspberries and the perfect amount of sweetness. Enjoy its soft fruity finish with grilled chicken, fresh salads or as an aperitif.
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This is a pale pink wine with aromas of strawberries, raspberries and fresh peach. The taste of sweet and juicy fruits is apparent with each sip, making this a refreshing wine for any time of year.
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How do you become the world’s most loved wine brand? You start with a belief that wine should never be taken too seriously and a conviction that when you follow your heart there’s no limit to ...
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93 Point Wine Spectator - Deep and intense, with aromas of wild berry and licorice to the bold, ripe flavors of dark plum, smoky cracked pepper and grilled herb. The tannins are firm. Drink now through ...
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Delicate strawberry bouquet, with a crisp finish. Light-bodied.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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