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This Pinot Noir captures the best of Santa Barbara’s unique terroir with a fresh, light-bodied profile that allows the grape’s varietal character to shine through. An inviting, delicate perfume ...
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This wine was fermented in small vats and the fruit gently handled to extract optimal color and flavor without bitter tannins. Aromas of sweet strawberry, rose petal and tomato vine are subtle and highlighted ...
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Scents of black cherry, raspberry, cinnamon and all spice combine with graham cracker, vanilla and sandalwood on the nose. Layers of black cherry, red currant and cranberry are enhanced by a touch of earth ...
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Wild blackberry and forest oor notes enthusiastically emerge from the glass as sweet cigar smoke and perfumed violet weave throughout. Layers of chocolate covered cherries, anise and salty sea air are underscored ...
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The medium-to full-bodied Pinot Noir displays enticing cherry, plum, and strawberry fruit flavors on the nose and palate, complemented by nuances of spice, clove and herbs with a hint of toasty oak.
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This high end wine is a California Still Wine 2011 vintage from California Santa Barbara produced by Fess Parker that is 750ml.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.