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Taylor Golden Sherry is medium dry and delicately sweet with a mellow, nutty flavor and smooth finish. A fine companion to both hors d’oeuvres and desserts,it can also be savored by itself. Serve at room ...
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Ravines Dry Riesling is a unique and elegant expression of the Finger Lakes terroir. The bouquet of the wine is delicate with intricate aromas of white flowers mingled with pear, apple and citrus notes ...
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Muted yellow in color with a tinge of green, the only single variety cider from Eve’s Cidery throws a good crop of foam and leaves behind an active set of very small bubbles. The aromas of Eve’s ...
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This fine wine is a Sherry - Domestic vintage from New York Finger Lakes produced by Taylor that is 750ml.
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With its distinctive blackcurrant aroma, Kesser Cabernet Sauvignon exhibits nuances of cedar and violets. It is the perfect wine for Kiddush and with an elegant meal. This wine is lively, young and vibrant ...
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A classic wine produced from the famous American grape variety. With the very distinctive grapey nose and a floral and sweet, soft finish, this wine is an ideal sipping wine.
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A semi-dry red table wine.
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A full bodied, medium sweet Madeira, this has a classic smooth, nutty character. Uniquely zestful for cooking and as a savory after dinner drink.
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Deep amber in hue, Taylor Cream Sherry is a full bodied dessert wine with a medley of sweet and nutty flavors. This moderately sweet sherry contains nuances of toffee and roasted nuts. It is delicious with ...
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A full flavored wine for sipping and cooking, Taylor Cooking Sherry brings magic to the glass and to the kitchen. It is a light sipping and cooking sherry with a nutty aroma, which adds delicious flavor ...
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White Pike is a clear, white whiskey – which you’re probably not used to. Aged for just a short time, not a single ounce of White Pike has spent more than 18 minutes in jail. It’s farmed, ...
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Pinnacle light! This is Cab Sauv, Merlot and Cab Franc, but the lighter, fruitier and less rich selections from each of 2 vintages. Perfect with every day food - barbeque ribs, tacos or wings!
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Light in color and delicate in flavor with nuances of roasted nuts, Taylor Dry Sherry is a classically styled pale dry sherry. It is delicious as an aperitif. Serve slightly chilled, over ice, with a twist, ...
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McKenzie Distiller’s Reserve Gin is a traditional London-style dry gin. This gin features bright citrus flavors on the palate with a clean, crisp finish. Ideal for a dry martini, though it really ...
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Tasting: Expressive style with dominant characters of grapefruit, lime and star fruit notes. The crisp acidity enhances the distinct Keuka Lake minerality. All elements are perfectly balanced to make a ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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