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The first and only Solera aged/blended bourbon on the market! Using whiskey made in their new stills then kick started aging in small oak barrels and mixed with sourced bourbons of various ages. The final ...
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Hudson New York Corn Whiskey (92 proof, $35 for 375 ml) is made from 100% New York corn and has a nose of wet concrete and buttery popcorn. Its heritage corn taste has deep earthy tones, not as sweet as ...
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Crisp, dry and racy with grapefruit and pear scents, this Riesling exhibits the ripe fruit flavors and slightly mineral qualities of its fine European relatives. Dry enough to complement any seafood or ...
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Rye whiskey - the first whiskey to be distilled on this continent - became a defiant spirit in every sense during the Whiskey Rebellion of 1791, when the farmers who made it rebelled against our new government’s ...
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Till Prohibition, New York was well known for its fine Rye Whiskey, the fundamental ingredient of the classic cocktail The Manhattan. Rye has not been produced in New York for over 70 years, but now Tuthilltown ...
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HUDSON BABY BOURBON is the first bourbon whiskey to be distilled in New York. This single grain bourbon is made from 100% New York corn and aged in our special small American Oak barrels. This unique aging ...
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Located in the heart of the historic Hudson Valley, Hillrock Estate Distillery is proud to be one of the few field-to-glass whiskey producers in the world, as well as the first U.S. distillery since before ...
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Brotherhood’s Holiday Wine carries on this colonial tradition. Its moderate sweetness is enhanced with Brotherhood’s secret blend of herbs and spices, like cinnamon, clove, nutmeg and allspice. This ...
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When you take the Hudson New York Corn Whiskey and store it in a first-use charred American Oak barrel,out pops the Baby. The barrel aging process gives this spirit a light sweetness and deep amber color. ...
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We were inspired by the classic London dry gins that use a maceration process and a simple botanical blend. Our goal was to have a Juniper forward gin and pull complementary floral, earthy and citrus notes ...
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In Spain, families treasure their homemade sangria recipes for life. Sangria is a true expression of how people enjoy life. Homestyle Sangria is a refreshing sangria that delivers all the natural flavors ...
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Enjoy this wine from New York Hudson Valley produced by Millbrook Vineyards & Winery and is a New York Still Wine 2015 vintage that is 750ml.
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Hetta Glogg 750ml
Sale: $23.97
This high end wine is a New York Still Wine vintage from New York Hudson Valley produced by Hetta that is 750ml.
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Curious Gin 750ml
Sale: $24.97
Curiosity is the virtue that propels us toward adventure, discovery, and all things unique and wonderful, and it’s curiosity that inspired the craftsmen at Catskill Distilling Company in their quest ...
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Don’t be fooled by the name or the persistent rumor that our vodka is distilled by the graveyard shift in a cemetery, at night, under the full moon. Zombie Apocalypse Vodka™ is a smooth drinking, ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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