Results 46 - 60 of 367
Items:
Sort By:
Grid View
List View
1 2 3 4 5 ... 25
May Wine, made by combining fresh flowers of woodruff, strawberries and young wine, has been used to celebrate the coming spring in Germany for centuries.
View More Details
This “Burgundian” style, light brick-red, dry wine is surprisingly complex. Barrel-aged for at least 6 months, it has a berry nose and a hint of vanilla-oak. It is well-balanced, soft in texture, ...
View More Details
The tradition of mulled wine in our country goes back to before the Revolution, when it was quaffed piping hot in taverns, inns and homes. Brotherhood’s Holiday Wine carries on this colonial tradition. ...
View More Details
Grapy, luscious and lively, low in alcohol. Great with desserts, pastries and fruit.
View More Details
A delicious, totally natural,semi-sweet red wine.Serve with desserts, pastries, and fruit.
View More Details
Rashi Light is produced from the choicest New York State grapes by dedicated winemakers to suit the most discriminating palate. The low alcohol content makes this wine a natural for every occasion.
View More Details
A friendly and hardy dessert wine.
View More Details
Taylor Golden Sherry is medium dry and delicately sweet with a mellow, nutty flavor and smooth finish. A fine companion to both hors d’oeuvres and desserts,it can also be savored by itself. Serve at room ...
View More Details
Grapy, richly luscious and lively, low in alcohol. Delicious with desserts, pastries and fruit.
View More Details
Kedem wines are produced using carefully selected grapes grown in some of New York State’s finest vineyards. The wines are produced in Kedem’s own wine cellar by the eighth generation descendants of the ...
View More Details
Arbor Mist Peach Moscato is delicately sweet with a crisp, lingering finish, this light-bodied blend delivers juicy orange, ripe red peach and luscious lychee fruit flavors.
View More Details
Extra heavy, fruity and hearty, specially sweetened natural grape wine. Best served with desserts, pastries, and fruit.
View More Details
Are Manischewitz wines Kosher for Passover? A. Some are and some are not. During the non-Passover season, we bottle wines that are Kosher for everyday consumption and are manufactured according to guidelines ...
View More Details
A delicious blend of full-bodied Merlot wine with the natural flavor of real blackberries. Two flavors come together to create a new and fresh favorite. A tantalizing combination for any occasion.
View More Details
This delightfully sweet taste reveals enticing flavors of cherry, blackberry, guava and vanilla-delivering a smooth, delicious blend.
View More Details

The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

1 2 3 4 5 ... 25