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A friendly and hardy dessert wine.
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A fine wine product with delicious pineapple, strawberry and other natural flavors. Serve well chilled. Alcohol:6%
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A dry wine with good character and flavor. Great with seasoned dishes, meat, stews and snacks.
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A hearty red wine bursting with the aroma and flavor of Elderberry pie.
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A semi-dry red table wine.
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This delightfully sweet taste reveals enticing flavors of cherry, blackberry, guava and vanilla-delivering a smooth, delicious blend.
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True Believer is pale yellow gold in color, with a sweet apple and spice-cake nose. The bubbles are very small, and very persistent lending a crisp cut to the taste. On the palate the flavors are fresh ...
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Georgia’s got nothing on this luscious blend of fresh peach flavor and smooth Chardonnay. Y’all might want to chill this Arbor Mist.
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A medium sweet, low alcohol, smooth wine.
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MD 20/20 Electirc Melon is full of fruity watermelon flavors on a sweet, smooth mouthfeel. Tons of candy watermelon and some strawberry notes on a tangy finish.
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Made from 100% grape juice, Kedem Gold has no sugar, artificial colors or flavors added. It is considered Mevushal and should be served chilled.
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Light lemon in color, the nose is sulfury and somewhat inexpressive, but eventually reveals some apple fruit, citrus, and stone. This Yankees wine is medium bodied, dense, viscous and creamy for the vintage. ...
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Delightfully sweet, this blend of light-bodied Pink Moscato and juicy raspberry flavors delivers a smooth, delicious taste.
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This Riesling Select bottling is 100% Riesling selected from our oldest block of Riesling, planted in 1979. The 2013 growing season started off on a challenging note, with an excess of cool, damp weather ...
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A classic wine produced from the famous American grape variety. With the very distinctive grapey nose and a floral and sweet, soft finish, this wine is an ideal sipping wine.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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