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We pick Riesling from vineyards in several Washington State AVAs for this wine. The resulting blending process allows us to craft an immensely interesting and multifaceted Riesling. Crisp acidity, slight ...
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The Devil You Know is our Bordeaux style wine aged in French oak; its counterpart, The Devil You Don’t Know, is a blend of Rhone varieties and aged in new American oak.
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Dry Fly Gin Dry 750ml
Sale: $35.97
Dry Fly Washington Gin uses the same base spirit as our famous vodka. The botanicals feature amazing Washington grown botanicals including fuji apple, coriander, lavendar, mint, and hops added to fresh ...
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This crisp Riesling shows bright flavors of apple, pear and apricot with an ideal balance of minerality and acidity, ending with an intriguing sweet, yet tart finish. This wine would be great as an aperitif, ...
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This peated whiskey is a bottling of two separate New Make spirits brought together after maturation. The first is made from a mash of peated malt, among the smokiest found in the new world. The second, ...
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A crisp wine with rose bud and watermelon aromatics. This dry Rosé has bright flavors of strawberry, melon with balanced acidity and lingering raspberry notes on the finish.
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Flavors of ripe red fruit, supported by a frame of refined tannins, give way to subtle notes of baking spice on a persistent finish.
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The Sauvignon Blanc exhibits a bright fruit profile of apples and melons. The mostly stainless steel fermentation provides the crisp character to the wine. Try this wine with pasta with cream sauce.
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On the palate, neat, this whiskey was very soft, almost like a baby’s blanket caressing my tongue, with freshly baked orange scones, cinnamon toast, white pepper and peppermint notes.
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The 2013 vintage was the coolest on record for Washington state vineyards. To fully ripen the grapes, crop loads were kept at moderate levels and grapes reached peak ripeness two to three weeks later than ...
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The wine is crisp, dry and lush with flavors of citrus, jasmine and minerals. Our Dry Riesling is endlessly versatile and harmoniously complements the world’s most vibrant and flavorful cuisine — ...
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Enjoy this wine from Washington Columbia Valley produced by Chateau Ste. Michelle and is a Washington Still Wine 2009 vintage that is 750ml.
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a juicy, refreshing wine with flavors of stone fruit, melon and light notes of honeysuckle. Pair this wine with grilled fish or seafood pasta.
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From the Dry Fly Distillers in Spokane, Washington comes a whiskey made using triticale, which is a hybrid of wheat and rye grains. Lots of ginger and dried fruits notes throughout this one, joined by vanilla ...
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An expression of Old World “Burgundian” style combined with our beautiful Washington fruit, the 2013 Ethos Chardonnay is sourced predominately from our vineyards of Canoe Ridge Estate and Cold ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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