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James Suckling 100 Points - The 2010 Grange arrives with much expectation and does not disappoint. This is a powerhouse, structurally superior to both the 2009 and 2008 vintages and breathtakingly dense, ...
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Shaw & Smith is a benchmark Sauvignon Blanc. This release shows ripe tropical characters with restrained grassy notes and crisp dry acidity. Delightfully fresh lively and flavoursome. Always a classic and ...
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The Miss Harry continues the success of this beautifully structured, fruit-concentrated red wine that absolutely delivers with integrity, intrigue, class and complexity in a very approachable style. The ...
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A trip to the land down under doesn’t disappoint, as the sunny days and rich soils of Southern Australia’s Barossa Valley produce rich and spicy Shiraz. Dark and inky garnet, our Shiraz impresses ...
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Deep garnet red with purple tinges.Brooding nose full of dark mulberry and plummy fruit with earthy, leathery almost spicy tones and a healthy lick of vanilla oak.Rich, full flavoured and velvety, Mitolo ...
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Plush, fleshy and mouth filling—showcasing a cleverly woven texture and deceptive fruit weight. Nectarine and blood plum fruits courted by the largesse of big, ripe and round tannins. Maturation precursors ...
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Cherry and blackberry with a hint of pepper on the nose.Enjoy this Cab with charboiled cheeseburger with jalapeno poppers. Bratwurst piled high with sauerkraut.
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Enjoy this wine from South Australia Lower Murray produced by Paringa Estate and is a Australian Still Wine 2013 vintage that is 750ML.
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the gsm blend is a stalwart of the Barossa. The three red varieties have been planted in the region for nearly 170 year and in this time were commonly blended together to make fortified “tawny port” ...
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Sourced from the Higginbotham vineyard in Clarendon and the Gateway vineyard in McLaren Vale.
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Packed with ripe plum and cherry fruit. The American oak melts seamlessly into this plush round wine and provides structure. It has added complexity from a touch of Cabernet in the blend that adds a subtle ...
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Classic Vermentino minerality and texture is complemented by balanced acidity leading to an elongated finish. Vintage 2011 was the first cool vintage for several years. A mild summer followed by early February ...
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Winemaker, Elena Brooks and her de facto husband, Zar Brooks have put together one of the most impressive lineups of booze in the entire country. The fruit for this wine comes from a 100-year-old Riesling ...
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Medium yellow-green; the moderately intense bouquet features good oak and fruit balance and integration; plenty there. There is quite full peach and melon fruit on the palate supported by a well-handled ...
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Vibrant deep red with purple hues. Fragrant blackberry and cassis aromas with nuances of bay leaf, chocolate and vanilla / cashew oak. Typical of McLaren Vale: luscious blackberry fruit overflows from the ...
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Although there are growing regions throughout the country, the most significant production is from the south where the cooler climate and coasts are ideal for vineyards. Indeed, the south is responsible for most of the country's production and premium wines.

None of the grapes grown in Australia are native to the country, but winemakers have managed to produce a wide range of varieties and styles from highly drinkable wines to valuable aged bottles. They are best known for Shiraz and contribute red and whites, including Chardonnay, Cabernet Sauvignon, Merlot and more. Shop online for sales on Australian wine by the bottle or the case.

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