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It is when the grapes reach optimal maturity, typically between the 5th and the 15th of september, that the harvest begins at ChA teau Musar.The grapes are handpicked as the sun rises across the Bekaa valley ...
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This pure grape alcohol is redistilled in a specially designed alembic in France with the aniseed. Ksarak’s innovative technique discloses the heart of the arak through an independent pipe to obtain ...
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Dark cherry red in color, this blend of Cinsault, Grenache Noir, Syrah and Tempranillo features a bouquet of cherry with a hint of green pepper. Flavors of raspberry, pomegranate, orange peel and spearmint ...
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A ripe and rich wine, savoury and mineral notes with a light structure but blending currants, cherries and spices with a hint of game and a cleansing acidity.
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The Gold Reserve red is Massaya’s luxury brand- its exclusive new French oak barrels ageing blends in a different dimension. A wine to be put down for special occasions; the black tie wine of Massaya
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The Chateau Musar Arack is made from grape alcohol with an average age of five years. Traditionally, arack is distilled twice, then anis seeds are added in the third distillation. L’arack de Musar ...
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Pale lemon in color with fruity and herby aromas – of apricots, white peaches, pears, honeysuckle and elderflower. The grapes were very fragrant and vibrant in 2007which has resulted in an aromatic ...
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Jonathan Ray – The Spectator Magazine April 2016 - There are violets and ripe red berry fruit from Cinsault; spice, liquorice and burly backbone from Carignan, blackcurrant, blackberry and silky elegance ...
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attractive ruby hue of medium depth. A nose of fresh scrubland with a hint of jujube, while its finesse and elegance are clear as soon it touches the palate. Steadilygains in power over time, with tannins ...
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This high end wine is a Lebanese Still Wine 2012 vintage from Bekaa Valley produced by Chateau Musar that is 750ml.
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pale ruby in colour, with a nose that subtly blends violets and very ripe red berry fruits. On the palate, seductive velvety elegance overlays an attractive weave of fine tannins, highlighting the minerality ...
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a wine packed with fruit and freshness. The native obeidi variety imparts a hint of easygoing eastern style. Enjoy in the first 2 years after bottling.
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This high end wine is a Lebanese Still Wine 2013 vintage from Bekaa Valley produced by Chateau Musar that is 750ml.
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This high end wine is a Lebanese Still Wine 2008 vintage from Bekaa Valley produced by Chateau Musar that is 750ml.
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a gorgeous strawberry colour, with aromas of red berry fruits and subtle spice. Best enjoyed within 2 years ofrelease.
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