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California white port from the largest producer of wine in the world. White port is made from only white grapes, is aged in wooden casks like ruby or tawny port but is generally less sweet than other types ...
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The fruit selections we grow for Su Yuen produce a medium-bodied red wine that has rich fruit character, intriguing hints of spice, and very little tannin because we minimize the amount of oak used during ...
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The 2013 Côtes de Tablas shows an explosive minty nose of blueberry, licorice, black plum and pepper. There’s powerful fruit on the front palate, then firming up with great tannins on the back. There’s ...
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Our Moscato has a floral, fruity nose and ends with a sensation of lemon zest on its finish.A refreshing before dinner wine and so perfect to add to party punch. Pair with Latin dishes or Asian cuisine. ...
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The wine opens with intense black plum, cassis and tobacco aromas. The influence of French oak shows up on the palate, adding layers of graham crackers and toas Offering bold fruits and spices, our 2013 ...
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The Cypress Vineyards Cabernet presents an extremely dark purple in the glass with youthful red hues. An attractive mix of ripe black currants and violets describe the aroma, along with a bouquet of spicy ...
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A rainbow of aromas leap from the glass as you?ll find traditional cut grass scents, followed by green Melon, orange, pear, apricot and tropical notes of passion fruit and mango. Jasmine and other pleasing ...
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Until the 1990s, varietally bottled Pinot Grigio had a significant presence only in Italy. In the last decade, due to its great appeal, Pinot Grigio has received massive popularity internationally. The ...
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This Pinot Grigio from California is characterized by a perfect balance of acidity and fresh, fruity aromas. It has wonderful perfume notes on the nose, followed by lemon, melon, and notes of other tropical ...
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Aromas of black fruit, spiced with notes of cinnamon and clove and backed by fresh cut oak reach up from the glass to greet you. Once past your lips, the balanced fruit and earth characteristics of Cabernet ...
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Opici Chianti is modeled after the classic Italian wine. It has a little more acidity than Opici Burgundy, which makes it better suited for richer foods.Opici Chianti has a nice fruity aroma with a little ...
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Tasting: Cabernet aromas of dried cherries, dark fruits, tobacco leaf and solidly backed up by vanilla oak. The flavors skate around the palate with exotic spices like ground pepper and cumin, black currants, ...
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Cook’s White Zinfandel Champagne is a salmon pink color with a juicy strawberry/berry character and fresh grapey notes. The aromas of grape and fresh berry are balanced with a bouquet of toasty yeast notes ...
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The 2014 Ministry of the Vinterior Napa Valley Cabernet Sauvignon broods a deep burgundy color in the glass with flirty purple undertones. The nose is inviting with red currants, blackberries and a hint ...
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Aromas of dried cherries and plums withcomplex notes of cinnamon and a hint of bayleaf, distinctive tannins and rich mouth feelthat give way to a long elegant finish.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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