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Sundial Chardonnay is characteristically golden straw in color, with aromas of tropical fruit like mango, pineapple, banana, ripe Kiwi and honeydew melon alongside notes of cinnamon, vanilla bean, lemon ...
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Our Aquinas Pinot Noir is an intensely aromatic wine displaying notes of sweet cherry, Tahitian vanilla crème brulee and raspberry compote. It has a remarkably rich fruit ?favor of sweet cranberry ...
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A wonderful example of what can be achieved crafting a wine using three noble and uniquely individual grape varieties. The bright fruit aromatics of Grenache Blanc, the rich and voluptuous character of ...
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This wine is made of a blend of select clones including Pommard, Mt. Eden, Martini, and Dijon from Donnelly Creek, Savoy, Wiley, and Ferrington vineyards in the Anderson Valley Appellation.
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Tasting: Floral, lemon, green apple, subtle oak and spice aromas. Lemon drop, white stone fruit, yellow plum and honeydew melon flavors. Richly textured and concentrated, with balanced acidity that drives ...
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This wine has aromas of dark red fruit with just a hint of fresh herbs.The flavors are of Black cherry, boysenberry and tobacco with soft, yet lingering tannins. FOOD PAIRINGS: This Cabernet Sauvignon pairs ...
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This wine expresses the vintage with black pepper, cedar, boysenberry and bramble aromas. On the palate, it bursts with red and purple fruit flavors, including cherries, plum and cassis. Hints of vanilla ...
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Fine, soft tannins and subtle oak contribute well-balanced roundness, and the finish lingers considerably longer than you might expect. If Cabernet is California’s luxury wine, this one is arguably the ...
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Our Mirassou California Moscato captures the essence of summer in a bottle. From the moment the bottle is opened, intense fruit aromas of orange blossoms, peaches, ripe pineapples and citrus overwhelm the ...
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Bright and refreshing, this wine has flavors and aromas of citrus blossom, tangerine zest and stone fruit leading to a touch of white peach and minerality on the finish. This is and elegant Sauvignon Blanc ...
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The 2015 Joel Gott Unoaked Chardonnay has aromas of melon, pineapple, and stone fruit with hints of lemon. On the palate, the wine opens with bright fruit flavors, leading to a round mouthfeel on the mid-palate ...
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This wine has aromas of black plums, dark cherries and a touch of oak with flavors of plums, dark berries, toasty oak and vanilla spice. In the mouth, it has an elegant and restrained style with nice structure ...
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This wine is from United States, California region, Napa County sub-region and Napa Valley appellation. CABERNET SAUVIGNON Wine
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Approachable and fruit forward—there is nothing stuffy about this Cabernet Sauvignon. Fresh-picked blackberries and spring cherries open the aromas, hemmed by vanilla and toast. A juicy cherry-berry ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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