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Liv Vodka 1.00l
Sale: $31.97
LiV is an artisan distilled potato vodka, using traditional small batch pot and column distillation. LiV is uniquely crafted using 100% sustainably and locally farmed marcy russet potatoes from Long Island. ...
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This wine is produced from the choicest New York State grapes by dedicated winemakers to suit the most discriminating palate. The low alcohol content makes this wine a natural for every occasion.
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A light, dry, flowery agreeable wine.
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Richards Wild Irish Rose is a strong but sweet wine that consistently delivers great taste. It comes in five delightful blends: Red Wine, White Wine, Wild Fruit, Wild Grape and Platinum.
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Deepwells Botanical Dry Gin is a unique farm-to-bottle small batch gin produced by Long Island Sprits, home of the award-winning LiV Potato Vodka. Long Island Spirits uses 100% locally harvested NY White ...
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Port is a fortified wine. Fortified wines are made by adding a proportion of grape spirit, or brandy, to the wine at some point during the production process. Port is arguably the greatest of all fortified ...
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Serve chilled for a classic American taste, or with your favorite mixer - club soda, lemon lime soft drink or ginger ale.
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Coffee break meets happy hour and they lived creamily ever after… mü is a creamy, coffee-house inspired RTD cocktail. It has a flavorless wine base that is a smoother alternative to spirits ...
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Slightly bitter. Not too sweet. The Mexican roasted coffee beans deliver hints of ashy bourbon with oaky toasted brown notes. Prepare for a kick in the pants – or wind up your skirt – the dark ...
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McKenzie Bourbon is a delicate, yet full flavored whiskey with warming notes of toffee, apricot, vanilla and cinnamon on the nose and palate. Complex flavors of oak, tobacco and spice emerge on the finish ...
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This premium sparkling wine is fermented from 100% New York Chardonnay, harvested early to capture the crisp acidity and bright fruit character of these grapes. The small elegant bubbles add a festive elegance ...
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Brotherhood’s Holiday Wine carries on this colonial tradition. Its moderate sweetness is enhanced with Brotherhood’s secret blend of herbs and spices, like cinnamon, clove, nutmeg and allspice. This ...
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A delightfully piquant, refreshingly tasty, beautifully rosy-hued, impossible-to-resist hard cider. We tint our cider naturally by steeping it with dried hibiscus calyces and, for a dash of zing, we lightly ...
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A superb, dry smooth wine. A great complement for fish and meat dishes.
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Arbor Mist Peach Moscato is delicately sweet with a crisp, lingering finish, this light-bodied blend delivers juicy orange, ripe red peach and luscious lychee fruit flavors.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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