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Apple Jack is the quintessential American spirit imbued with history, controversy and fruit. Before prohibition the Black Dirt Region was home to dozens of Apple Jack distilleries. Now Black Dirt Apple ...
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At Brotherhood, our Rose cuvee is made from Chardonnay and Pinot Noir grapes harvested early to preserve their crisp acidity and brigh fruit character. The grapes are then fermented a second time to produce ...
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Sweet Vermouth imported from Italy. Mahogany color. Aromas of herbs, roots and spices. Flavors of herbs and spices. Not fruity. Moderately viscous. Good served on the rocks or as a mixer.
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Don’t be fooled by the name or the persistent rumor that our vodka is distilled by the graveyard shift in a cemetery, at night, under the full moon. Zombie Apocalypse Vodka™ is a smooth drinking, ...
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Enjoy this Whiskey produced by Cooperstown Distillery that is 750ml.
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New Amsterdam Peach Flavored Vodka has a vibrant, sweet, succulent peach flavor. With subtle hints of floral and vanilla, New Amsterdam Peach provides a soft, refreshing mouthfeel and smooth, clean finish.
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A sweet but balanced wine with a generous mouth feel. The distinct aroma and flavor of fresh Concord grapes.
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Starting with the purely finest ingredients available, our Crop Harvest Earth Vodkas are USDA certified organic, artisanal vodkas produced from grain grown on America’s plains. Crop organic grain ...
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A delicious, totally natural,semi-sweet red wine.Serve with desserts, pastries, and fruit.
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Fearless Wheat whiskey is the silky and seductive neighbor you spied on through a window as she slowly peeled off her sundress on a warm summer evening. At first glance It’s soft and pretty, but ...
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McKenzie Rye Whiskey is made from New York State grain and distilled using old-time techniques. We age in new charred quarter casks and finish in sherry barrels from local wineries. The sherry balances ...
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Mogen David Concord is full of dark berry fruit flavors with a smooth mouthfeel. Serve chilled for a classic American taste, or with your favorite mixer - club soda, lemon lime soft drink or ginger ale.
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Till Prohibition, New York was well known for its fine Rye Whiskey, the fundamental ingredient of the classic cocktail The Manhattan. Rye has not been produced in New York for over 70 years, but now Tuthilltown ...
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A sweet but balanced wine with a velvety mouth feel. The distinct aroma and flavor of fresh Concord grapes with confectionery notes
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Every gin begins as a neutral, colorless spirit base. Intrigue arises when juniper and as many as 20 botanicals are added. The recipe combinations are infinite. No two gins are alike. And, no gin is like ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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