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A serious wine with aromas of black currant, dark chocolate, exotic spices and black berries. Chewy tannins form its great structure carrying loads of black fruits, anise, raspberry and wisps of anise
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The 2014 vintage in Oregon may be remembered as the vintage of a lifetime. From bud break through harvest, growers and winemakers experienced an almost ideal growing season. Conditions were mostly dry and ...
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Apples are grown inside the bottle and brought back to the distillery where, after cleaning, we fill the bottle with Clear Creek apple brandy. If you have ever participated in apple bobbing, you know that, ...
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Our “Fiesta Tempranillo is a fruit forward, early drinking wine made from 100% estate grapes. Careful farming of specific cultivars in West Slope and similar soils enables us to craft this less tannic, ...
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This flagship Pinot is hard to beat. A combination of rich red fruit flavors with freshness and vibrancy unique to Pinot Noir grapes grown in the beloved Willamette Valley, this wine truly reflects the ...
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91 points Wine Enthusiast - This nonvintage rosé, modeled after a Bandol, is a blend of grapes and vintages, yet retains superb freshness and offers unusual complexity. Rich and tart, with a creamy ...
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The Indy International Wine Competition awarded the 2006 vintage Bronze. This Willamette Valley wine has received good scores from various critics.
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Straw gold color introduces an intense aroma of pomelo and rose water with hints of kaffir lime leaf and a palate bursting with tropical notes and powdered ginger. This is a wonderfully forward, floral ...
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The nose is pretty, with soft notes of red fruits like red currants, red raspberry and a meaty spice, with a hint of Oregon forest floor that cries out for chanterelles. The palate has an ample finish with ...
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Whole cluster pressed and fermented in stainless steel, the 2015 Pinot Noir Rose opens with exotic notes of rosewater and ruby red grapefruit followed by subtle floral aromatics of jasmine and other white ...
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This high end wine is a Oregon Still Wine 2011 vintage from Oregon Willamette Valley produced by Lange that is 750ml.
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2014 Estate Pinot Noir This wine exemplifies the “Oregon style.” Classic aromas of fresh red raspberry and cherry, candied walnut and orange spice create an elegant nose. On the palate, the ...
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The 2012 Torii Mor Willamette Valley Pinot Noir has rich aromas of sweet dark cherries with notes of vanilla andred berries. With aeration the wine displays more floral-perfume notes. The flavors are rich, ...
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A seductive scent of succulent white peach, lemon curd, and wild herbs draws you in and lingers, hinting at more - is that apple blossom? sea breeze? Creamy peach and pear flavors glide on a streak of lively ...
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The Rainstorm Pinot Gris displays pale golden color with aromas of crisp pear, melon and honey blossom, some yeastry character from sur lie aging. Great tropical fruit flavor balanced by fresh acidity. ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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