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The latest seasonal flavor from Crop Organic, this vodka is full of the warm, comforting scents of cinnamon, roasted pumpkin, nutmeg, vanilla and allspice. Try it in a pumpkin martini, with hot apple cider, ...
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This high end wine is a New York Still Wine vintage from New York produced by Richards that is 750ml.
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A fine wine product with a delicious blend of blueberries, raspberries and other natural flavors. Arbor Mist Mixed Berry Pinot Noir is the refreshing new way to drink wine. This crisp and refreshing blend ...
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A full-bodied, rich, moderately sweet, amber wine.Best served with desserts, pastries, snacks and fruit.
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Kedem Concord Kal features a delicate light red color that is beautiful against the backdrop of your Kiddush cup. Naturally produced from choice New York State Concord Grapes, the fruit flavors are ripe ...
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A whiskey made from 100% organically grown NY State wheat, distilled in Brooklyn, and matured at least four months in new American oak. Scents of vanilla, maple, and citrus emerge from the glass. Smooth, ...
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Refreshingly semi sweet with wonderful aroma and taste. Goes great with fish and meat dishes, fruits, snacks. Can also be served as an aperitif.
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McKenzie Pure Potstill Whiskey is distilled from a mash of locally-grown unmalted barley and malted barley. The whiskey is aged in our used bourbon and rye barrels.
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Fearless Wheat whiskey is the silky and seductive neighbor you spied on through a window as she slowly peeled off her sundress on a warm summer evening. At first glance It’s soft and pretty, but ...
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In 1954, Richards Wild Irish Rose was introduced and with strong advertising behind it, the brand quickly became a multi-million case selling product. Today with more than two million cases sold annually, ...
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Semi-sweet table wine. Made from French hybrid grapes; a blend of DeChaunac and Vinicint Baco.
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A delicious, totally natural,semi-sweet red wine.Serve with desserts, pastries, and fruit.
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In 1898, Teddy Roosevelt — a Long Island native — organized the First United States Volunteer Cavalry, commonly known as the Rough Riders, in preparation for the Spanish-American War. The regiment ...
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Black Dirt takes its name from the dark, fertile soil left by an ancient glacial lake that once covered Thousands of acres of upstate New York. Perfectly suited for growing crops such as corn, this Black ...
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Mogen David Concord is full of dark berry fruit flavors with a smooth mouthfeel. Serve chilled for a classic American taste, or with your favorite mixer - club soda, lemon lime soft drink or ginger ale.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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