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Taylor Golden Sherry is medium dry and delicately sweet with a mellow, nutty flavor and smooth finish. A fine companion to both hors d’oeuvres and desserts,it can also be savored by itself. Serve at room ...
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Extra heavy, fruity and hearty, specially sweetened natural grape wine. Best served with desserts, pastries, and fruit.
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A semi-dry red table wine.
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Affectionately referred to by many as Mad Dog, Mogen David 20/20 is a grape wine with citrus spirits, natural flavors and certified colors. Serve chilled.
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A medium sweet, low alcohol, smooth wine.
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True Companion is a rich, slightly sweet sparkling cider produced with the addition of molasses. It is produced by winemaker Greg Gove, from New York grown apples milled right here on Long Island. This ...
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This high end wine is a New York Still Wine vintage from New York produced by Richards that is 1.50l.
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A dry table grape wine, medium bodied, and off dry.
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n addition to their beautiful floral label, imprinted directly on the bottle, what distinguishes the Summer in a Bottle wines is their high-summer fruit character. An homage to the beautiful summer of 2014 ...
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This high end wine is a Spirit Coolers vintage from New York produced by Mogen David that is 750ml.
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Fruity character, smooth texture, and medium finish.
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A delicious, totally natural,semi-sweet red wine. Serve with desserts, pastries, and fruit.
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Lejon Sweet Vermouth is blended with herbs and spices including ginger, cinnamon, mint, raspberry, coriander, cardamom, lungwort and lungmoss.
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Rosario’s traditional recipe was developed initially for the Church as an altar wine. Rosario’s blend of Concord and Niagara grapes combine fruitiness with sweetness in a delightful balance ...
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Lejon Extra Dry Vermouth is clear, being fortified from a dry white wine, and tends to be bitter and medicinal tasting.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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