Results 31 - 45 of 366
Items:
Sort By:
Grid View
List View
1 2 3 4 5 ... 25
This pale straw colored white blend first caught my attention at the Wine Bloggers Conference in the Finger Lakes. So I decide to formally review it. It opens with a fragrant tangerine and lime like bouquet. ...
View More Details
Mogen David Concord is full of dark berry fruit flavors with a smooth mouthfeel. Serve chilled for a classic American taste, or with your favorite mixer - club soda, lemon lime soft drink or ginger ale.
View More Details
This wine is pleasantly but not overly dry. Slightly lighter in body than Burgundy. Delightful for any occasion enhanced by wine.
View More Details
Produced from 100% from Cabernet Franc from the Dalrymple Vineyard on the Eastern Shore of Seneca Lake in the Finger Lakes Region. The wine had 10 hours of skin contact and was fermented and aged in stainless ...
View More Details
A fine wine product with delicious white pear and other natural flavors. Arbor Mist White Pear Pinto Grigio is a refreshing way to enjoy wine. The delicious blend of juicy white pear and crisp Pinot Grigio ...
View More Details
Crisp, dry and racy with grapefruit and pear scents, this Riesling exhibits the ripe fruit flavors and slightly mineral qualities of its fine European relatives. Dry enough to complement any seafood or ...
View More Details
Light in color and delicate in flavor with nuances of roasted nuts, Taylor Dry Sherry is a classically styled pale dry sherry. It is delicious as an aperitif. Serve slightly chilled, over ice, with a twist, ...
View More Details
Dry, full bodied, high alcohol, crisp and clean. Best served with light flavored chicken or veal. Excellent cooking wine. This makes a knockout fettucini alfredo sauce. Not bad to sip either.
View More Details
A superb, dry smooth wine. A great complement for fish and meat dishes.
View More Details
A delicious, totally natural,semi-sweet red wine.Serve with desserts, pastries, and fruit.
View More Details
A full-bodied, sweet, amber wine.
View More Details
A deliciously sweet, creamy smooth wine. Best Served With:desserts, pastries and fruit.
View More Details
A dry wine with good character and flavor. Great with seasoned dishes, meat, stews and snacks.
View More Details
The tradition of mulled wine in our country goes back to before the Revolution, when it was quaffed piping hot in taverns, inns and homes. Brotherhood’s Holiday Wine carries on this colonial tradition. ...
View More Details
This “Burgundian” style, light brick-red, dry wine is surprisingly complex. Barrel-aged for at least 6 months, it has a berry nose and a hint of vanilla-oak. It is well-balanced, soft in texture, ...
View More Details

The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

1 2 3 4 5 ... 25