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Semi-dry table wine, produced from French hybrid grapes.
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Delightfully sweet, this blend of light-bodied Pink Moscato and juicy raspberry flavors delivers a smooth, delicious taste.
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Semi-dry table wine. Made from French hybrid grapes. A blend of DeChaunac and Cayuga.
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A deliciously sweet, creamy smooth wine. Best Served With:desserts, pastries and fruit.
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A full-bodied, sweet, amber wine.
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A sweet but balanced wine with a generous mouth feel. The distinct aroma and flavor of fresh Concord grapes.
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A Kiddush classic. Kedem Natural Sweet Concord is a fruity, sweet and delicious high-quality wine. It is a wine to have on hand year-round, it is made from the best New York Concord grapes.
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The tradition of mulled wine in our country goes back to before the Revolution, when it was quaffed piping hot in taverns, inns and homes. Brotherhood’s Holiday Wine carries on this colonial tradition. ...
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A delicious, totally natural,semi-sweet red wine.Serve with desserts, pastries, and fruit.
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Mogen David Concord is full of dark berry fruit flavors with a smooth mouthfeel. Serve chilled for a classic American taste, or with your favorite mixer - club soda, lemon lime soft drink or ginger ale.
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A dry wine with good character and flavor. Great with seasoned dishes, meat, stews and snacks.
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Hetta Glogg 750ml
Sale: $23.97
This high end wine is a New York Still Wine vintage from New York Hudson Valley produced by Hetta that is 750ml.
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Georgia’s got nothing on this luscious blend of fresh peach flavor and smooth Chardonnay. Y’all might want to chill this Arbor Mist.
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Leather, blackcurrants, anise, black pepper, blackberry jam, nutmeg and cedar all vie for attention in the nose. This wine goes great on its own, but if you must pair it with food, we love it with hamburgers, ...
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A mellow white wine. Great for light foods or summer time. A slightly sparkling light white wine with a touch of sweetness.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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