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Excite your senses with…aromas of toasty baking spices, vanilla, malt and fresh, ripe plums alongside alluring flavors of warm berry compote, juicy blueberry, blackberry, cherry, and a hint of dark ...
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99 Points Wine Advocate : Yields continued to increase in 2013, with just over 4,000 cases of wine from a blend of 88% Cabernet Sauvignon, 8% Cabernet Franc and 4% Petit Verdot. This is another killer ...
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Flor de Campo Pinot Noir is selected from outstanding cool climate vineyards in the Central Coast region to highlight the quality of the appellation. The wine is garnet with a ruby hue and is busting with ...
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Bouquet of ripe cherry and strawberry with subtle hints of vanilla, a silky palate with more bright red fruit and undertones of mulling spices. A balanced wine with great aging potential.
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At 1,200 feet elevation, this is a classic mountain vineyard, resting firmly on the southwest side of the Mayacamas mountain range. Sitting above the fog line, the vineyard’s iron-rich soils are red, ...
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Harvest took place during the early morning hours in order to keep the fruit as cool as possible. The grapes were sorted and destemmed, but not crushed, leaving more than 90% whole berries in the fermenter. ...
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This Pinot Noir captures the best of Santa Barbara’s unique terroir with a fresh, light-bodied profile that allows the grape’s varietal character to shine through. An inviting, delicate perfume ...
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Deep purple dark red color. Aromas of dark Bing cherries and black currants, with hints of cedar and sweet vanilla. The wine is rich and full-bodied. It has sweet black cherry and ripe plum fruit flavors ...
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The Main Street Cabernet Sauvignon is rich and supple with aromas ofplum red licorice cedar and wild berry. The beautiful aromas lead to a balanced and full-bodied palate and a soft lingering finish.
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These wines are set apart from our original Director’s wines. They are different blends that feature fruit sourced not just from Sonoma County, but Monterey, Paso Robles, San Luis Obispo and beyond. ...
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The 2013 Fiddlestix Vineyard Pinot Noir shows the pedigree of this vineyard in its balance, structure and dark fruit character. Rich in black and red cherry, blackberry, plum, cardamom and cinnamon, with ...
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The 2014 J. Lohr Estates Bay Mist White Riesling is a youthful, pale straw yellow color and perfumed with aromas of apricot, tangerine peel, apple and sweet lavender. Fresh green apple, stone fruit and ...
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This wine intrigues with baking spice aromas, leading to a full palate with plum and raspberry flavors, edged with a pleasant minerality. Its body and balanced acidity make it the perfect accompaniment ...
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This California Red wine is a blend of many grapes from across the state. Erik’s the Red is not only big and chewy, but has a modicum of elegance!
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Bright pink color indicates the wine will be very festive in nature. Apricot, peach, bergamot, and mint flavors give our Pink Moscato a fresh and lively demeanor. The combination of bubbles and off-dry ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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