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Our White Zinfandel has a beautifully bright salmon color and aromas of strawberries and spice. Full of flavors, this wine has a refreshing crisp and clean finish.
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This wine makes keeping people happy very easy. Monterey’s combination of moderate climate and marine influences fromthe Pacific Ocean keep the grapes on an even keel, able to develop fully ripe flavors ...
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With fresh citrus notes, this light-bodied wine has a refreshingly crisp finish. Pairs well with: Parmesan-Olive Pesto Pasta, Grilled Veggie Pizza.
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Three different grapes add up beautifully in our MACnage A Trois White. Chardonnay lends its firm, rich character, while Muscat shows up wild and exotic, and Chenin Blanc plays a soft supporting role. Together ...
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This is a wonderfully spicy white wine with pleasant fruit nuances and a refreshing finish. Our Pinot Grigio vineyards enjoy warm days and cool nights during the natural ripening process. The result is ...
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This wine is from United States, California region. One sip of our fun, flirtatious Pink Moscato is sure to make you blush. But then youll want to freshen up that glass with the luxurious aromas of creamy ...
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Our ‘Blue Moon’ Riesling has flavors of ripe apples, apricot nectar and grapefruit, with aromas of honeysuckle. This wine is well-balanced and lively with crisp, refreshing acidity on the finish. ...
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An excellent combination of red wine and citrus fruit for a refreshing taste. Enjoy chilled or blended with ice.
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This high end wine is a Spirit Coolers vintage from New York produced by Mogen David that is 750ml.
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Pinnacle light! This is Cab Sauv, Merlot and Cab Franc, but the lighter, fruitier and less rich selections from each of 2 vintages. Perfect with every day food - barbeque ribs, tacos or wings!
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Taylor’s Port Tawny is a superb example of the aged tawny style. Mellow and elegant, combining delicate wood notes with rich aromas of mature fruit, it is bottled for immediate drinking.
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Ripe flavors of blackberry, blackcurrant and cassis explode on the palate. The texture is velvety and juicy with a nice, lingering finish. Ready to be enjoyed without further bottle aging.
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Producer At Beringer we know that part of making great wines is caring for the land, animals, and people that make those wines possible. We have had sustainable practices in place since long before sustainable ...
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After a two year absence, Argyle Extended Tirage Brut returns! Being Pinot Noir-dominant and full malolactic-fermented in neutral barrels, the 2005 ET is driven more by structure and texture, while still ...
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This broody Cabernet is full of baked blackberry and deep cassis aromas. Loads of roasted coffee and cocoa notes fill the palate. Hints of sage leaves and the slightest touch of paprika. Fine structure ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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