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Georgia’s got nothing on this luscious blend of fresh peach flavor and smooth Chardonnay. Y’all might want to chill this Arbor Mist.
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We don’t know if it’s the color or the deep cherry flavor, but as the weather gets colder there isn’t a wine we prefer more than Merlot! When it comes to food, Merlot is one of the easiest ...
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Ripe flavors of blackberry, blackcurrant and cassis explode on the palate. The texture is velvety and juicy with a nice, lingering finish. Ready to be enjoyed without further bottle aging.
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Full bodied; aromas of vanilla and brown spice, flavors of blackberry jam and dark fruit, smooth finish with hints of oak. Pairs well with Ribs, bbq rotisserie chicken, pizza, hamburgers, roasted veggie ...
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The 2012 J. Lohr Cuvée POM opens up quickly with vibrant ripe plum, vanillin and blueberry notes. Dense and soft at once, this wine showcases the interplay between the red fruit qualities of Merlot ...
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Enjoy this wine from New Jersey produced by Tomasello Winery and is a Other American Still Wine vintage that is 1.50l.
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The Turning Leaf Pinot Grigio features fruit richness with ripe apple and pear. A nicely balanced vintage, it boasts strong mineral and acidity on the finish.Serve with a grilled, garlic-rubbed rib-eye ...
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Made from choice California grapes, this wine has a New World freshness that makes it a classic in its own right!Our Chianti goes with all of the things you would expect—spaghetti bolognese, your ...
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Sutter Home Riesling is a California take on a German classic—a luscious, free-spirited wine that makes every activity sweeter. An alluring floral fragrance opens to rich flavors of ripe apricots, ...
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VYA Whisper Dry is a hint of garden herbs in fine wine. Whisper Dry enhances, without overpowering, light flavored spirits like vodka. Also enjoy Whisper Dry by itself, chilled either straight up or on ...
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This wine is from United States, California region, Napa County sub-region and Napa Valley appellation. Fortified PORT BLEND Wine
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The wine is clean, with a light grapy aroma, and Concord grape-like flavors in the mouth. Overall, it is light-bodied
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The warming red and orange glow of the sunshine bathes the grapes in the vineyards that go into every bottle of Turning Leaf. This full-bodied Cabernet Sauvignon with a hint of oak has rich layers of red ...
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Tropical aromatics of papaya and pineapple. A refreshing palate of white peach, nectarine and kiwi. This mineral-driven wine is very balanced and acidic and leads to dried apricot on the finish. A slightly ...
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Ménage à Trois Rose is the epitome of a good rosé. No pretension, no pretense. Just a fruit-laden roller coaster ride of raspberries, strawberries, lychee nuts and flowers with a silky ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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