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Episode Red 2010 1.50l
Sale: $324.97
Terlato has mastered the art of crafting Bordeaux-style red wines that scream Napa Valley. The style is the modern one of exceptional ripeness, softness and sweetness, generously oaked and slightly high ...
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By layering fruit from Napa’s volcanic hillside soils and the deeper alluvial soils of the valley floor, Tony accomplished his goal of marrying many different expressions into one outstanding Cabernet Sauvignon ...
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Elegantly textured and rich in flavor, 2008 Rubicon delivers pronounced black cherry and cassis impressions with aromas of blueberries, dark chocolate, licorice and spice. A fresh, ripe fruit entry and ...
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This wine balances flavours of cherries and strawberry jam with velvety soft spicy finish. Enjoy with pork, grilled tuna, fresh salmon or Mediterranean vegetables.
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Our White Zinfandel has a beautifully bright salmon color and aromas of strawberries and spice. Full of flavors, this wine has a refreshing crisp and clean finish.
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Our Vintage Port is a massive full-bodied wine with intense aromas of chocolate, spice, and berries. It explodes with concentrated flavors that coat your mouth and linger for minutes after swallowing. It ...
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This Chardonnay displays a pale golden color and classic aromas of melon, butterscotch and honey. On the palate, tropical fruit flavors are complemented by ripe melon and a soft, creamy texture. The balanced ...
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Dry, full-bodied, and lushly textured. The balance of delicate fruit and crisp acidity makes for lively food pairings and delicious cocktails.
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Taylor’s Port Tawny is a superb example of the aged tawny style. Mellow and elegant, combining delicate wood notes with rich aromas of mature fruit, it is bottled for immediate drinking.
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A full flavored wine for sipping and cooking, Taylor Cooking Sherry brings magic to the glass and to the kitchen. It is a light sipping and cooking sherry with a nutty aroma, which adds delicious flavor ...
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Our Zinfandel comes from the rich soil of the California Lodi appellation, giving us plummy, ripe fruit full of blackberry and pepper flavors. We handcraft this wine for the luscious taste that Zinfandel ...
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The vintage displays fresh almond, wild strawberry and cassis. The wine has delicate notes of smooth caramel. Polished tannins, dark berries, cocoa and sage accompany a long elegant finish.
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How do you become the world’s most loved wine brand? You start with a belief that wine should never be taken too seriously and a conviction that when you follow your heart there’s no limit to ...
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We make our Redwood Creek Pinot Noir in a classic New World style, with up-front fruit and soft tannins. This medium-bodied wine has rich notes of dark cherry, brown spice and clove, making it a versatile ...
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Jason-Stephens’ Estate Cabernet Sauvignon is the definitive expression of a balanced Cabernet Sauvignon. Our mission is to handcraft a consistent expression of our distinctive terroir, through a wine ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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