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Flavors of ripe red fruit, supported by a frame of refined tannins, give way to subtle notes of baking spice on a persistent finish.
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Pavilion Chardonnay underwent malolactic fermentation to heighten the rich, creamy texture of the wine, and was barrel aged. The Pavilion Chardonnay has a floral nose, as well as exotic tropical fruit notes.
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Opici Chablis is at its best when served chilled. It is a refreshing blend that is light and fruity.Opici Chablis has a pale straw color with a bright, fruity aroma. The flavor is clean and refreshing. ...
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90 Point Wine Advocate - Aromas of tangerines, nectarines and green apples emerge from the 2013 Chardonnay Chalk Hill Estate Vineyard. Medium bodied with a hint of wet rock minerality, this pure beauty’s ...
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How do you become the world’s most loved wine brand? You start with a belief that wine should never be taken too seriously and a conviction that when you follow your heart there’s no limit to ...
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Crafting exceptional Chardonnay is a tradition at Guenoc and the 2013 does not fall short. With a nice long and dry vintage the acids remained high while still bringing the fruit to full maturity. Full ...
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The Camelot Cabernet Sauvignon possesses a fragrant bouquet of berry, cherry and crushed herbs. The black cherry and ripe fruit are supported by refined tannins to create a long, elegant finish. Pair this ...
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The 2009 Altvs is opaque and highly aromatic with notes of dark fruit, leather, spice and licorice. The palate features all of the above plus cocoa, berries and graham crackers. The tannins are present, ...
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The aromas are lively and seductive: black and green peppercorns, cassis and wild forest berries, warm spices, minerals, cranberries, and hints of dark chocolate and toasted sage. Wow! The taste and flavors ...
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The Stone Cellars Cabernet Sauvignon is an immediately approachable and quaffable wine that offers great value. Aromas of cocoa and vanilla are enhanced by the rich flavors of currant and dark ripe fruits. ...
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Napa Cellars Napa Valley Cabernet Sauvignon is an stunning ruby color, with elegant concentrated aromas of ripe dark cherries, black currant, elderberry, and mint with hints of eucalyptus and sea salt. ...
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Allspice and milk chocolate aromas are layered with sour cherry, cinnamon and mocha notes. The bright, wild berry fruit flavors in our 2011 will benefit from a bit of bottle age to allow the tightness wrapped ...
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The combination of crisp Pinot Grigio and exotic fruits like Japanese plum, citrus fruits and other flavors is a taste of island paradise-right at home.Just chill and enjoy.
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90 Point Wine Enthusiast : The cool climate gives us Chardonnay with natural acidity. All of the fruit was whole-cluster pressed before cold barrel fermentation. We fermented and aged the wine in Hungarian ...
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Fragrant citrus and stone fruit on the nose with a touch of grassy, citrus blossom. Bright nectarine and zesty grapefruit flavors lead to a crisp, dry wine with the fresh hay notes typical of the variety. ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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