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TGI Friday’s On The Rocks Long Island Iced Tea is a ready to drink premixed cocktail that’s an exciting combination of rum, tequila, gin and vodka. Simply pour this Long Island iced tea cocktail over ...
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This is a clear, relatively dry liqueur made from Marasca cherries, including the crushed pits which give the liqueur a subtle bitter almond flavor. The Lazzaroni Maraschino can be used in cocktails as ...
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How do you become the world’s most loved wine brand? You start with a belief that wine should never be taken too seriously and a conviction that when you follow your heart there’s no limit to ...
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From the same-award winning distillers who crafted New Amsterdam Vodka and Gin, New Amsterdam Coconut Flavored Vodka is made from the finest grains from America’s heartland. As with our regular Vodka, it ...
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Give your cocktail a Brazilian twist. Introducing JDK & Sons™ O3 Orange Liqueur with 100% Brazilian Pera oranges.
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Skyy Dragon Fruit Vodka has bursting flavors of berries yet smooth and subtle, the finish is short and sweet.
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Beringer Vineyards – The Beginning Our history dates back to the year 1868, when Jacob Beringer, enticed by the splendid opportunities of the new world, sailed from his home in Mainz, Germany to New ...
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Wild Turkey 101 is a 101 proof (50.5% alcohol) bourbon that is a marriage of primarily 6-, 7-, and 8-year-old bourbons. Jimmy Russell notes that unlike some of its competitors, “Wild Turkey 101 has ...
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Burnett’s Gin has a wonderful combination of spices, most notably clove, and lemon notes. Hints of pine needle combine perfectly with the juniper base, along with notes of ainse in the finish. This full-bodied ...
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Sweet Carolina Sweet Tea Flavored Vodka (70 Proof) combines the finest vodka with traditional southern style sweet tea. The result is smooth and refreshing - excellent on the rocks or mixed into a brisk ...
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Nose: Faint hint of Blueberry along with gentle characteristics of soft cream. Palate: Full and around with medium body and a naturally smooth, rich and velvety texture. Some light Blueberry notes swaying ...
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Death’s Door Gin has a surprisingly simple botanical mix of organic juniper berries, coriander and fennel. Using juniper berries that grow wild on Washington Island with coriander and fennel sourced ...
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Twisted Old Vine Zinfandel is medium-bodied with aromas of black cherry, red currant, blackberry bramble and a hint of spice. Concentrated ripe fruit, dark berry flavors and black pepper carry through to ...
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The Leroux family began making cordials in Brussels four generations ago. Leroux is now made in the U.S. and is designated Kosher. Flavored brandies are usually slightly higher in proof than liqueurs, schnapps ...
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Burnett’s Vodkas combine the high quality our original Burnett’s Vodka with all natural fruit flavors to deliver a superior taste. Burnett’s Coconut Vodka is a sweet taste of the tropics. This fruity flavor ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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