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For over 30 years, L’Ecole has built long term partnerships with the oldest and most proven vineyards, providing access to some of the best fruit in the Columbia Valley. With average vine age of more ...
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Aromas of black cherries, blackberries and dusty rose petals are complemented by a hint of cedar. Dark fruits, mixed wild berries and dark chocolate nicely marry with vibrant notes of herbs and spices.
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This Cabernet Sauvignon has a beautiful deep purple and inky color. Lush and firm in the style of the vintage made with 100% Cabernet Sauvignon. Blackberry jam, currants and cassis notes are well balanced ...
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McKenzie Rye Whiskey is made from New York State grain and distilled using old-time techniques. We age in new charred quarter casks and finish in sherry barrels from local wineries. The sherry balances ...
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A classic.This liqueur is bursting with the taste of tree-ripe peaches and makes a mean cocktail.
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Mountain Berry infuses the fresh, ripe berry flavors of raspberries, blackberries and blueberries into a smooth, highly drinkable beverage.
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Milder and sweeter than the famous Green Chartreuse, yellow, faintly tinged with green. The aroma is bright, mild and lime-lollipop sweet, although the flavor is more herbal, with hints of mint and anise, ...
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Capturing the bright succulent, juicy taste of fresh Georgia peaches, this new infusion delivers a delicious base for an everyday cocktail experience that never goes out of style or season.
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Complex, full-bodied, clean, spicy, harsh, good aftertaste, mellow.
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Jackson Morgan brown cinnamon sugar is sweet with a kick of cinnamon that is a winning combination for coffee hot or iced. Try baking with brown cinnamon sugar in a pumpkin pie for an unexpected treat. ...
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Broad and spicy, with pepper and clove notes weaving through the ripe cherry and herbal flavors, pushing against a blanket of fine tannins as the finish persists. Merlot, Cabernet Sauvignon, Cabernet Franc ...
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Black Dirt takes its name from the dark, fertile soil left by an ancient glacial lake that once covered Thousands of acres of upstate New York. Perfectly suited for growing crops such as corn, this Black ...
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Oak influence delivers flavors of caramel and butterscotch. Striking balance of rich tropical fruit and fragrant oak spices. Notes of juicy peach, crisp fuji apple and pear.
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Each JCB wine is known by a number. And each number has deep significance for Jean-Charles Boisset, the collection’s creator and namesake. No. 81 refers to the excitement Jean-Charles felt in 1981 ...
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Dekuyper came out with a refreshing pineapple liqueur. It’s a light liqueur that captures the taste of fresh pick pineapples,mixed with sweet flavors of tropical frui . Enjoy over ice over in a cosmopolitan.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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