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Scents of floral jasmine and blossom nuances and flavours of white nectarine, crunchy apple and pear skins
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Classic Cabernet aromas of blackcurrant, violets, cassis and leafy underbrush meshed with cedary oak notes.Clearly Cabernet from entry to finish although this appears to have more mid palate density than ...
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Deep red, dense core ,A liberating carnivorous aromatic unfolding in 2013: cold meats, corned beef, marrow, lamb-bone. Demarcated contributions from Grenache (wild raspberry pastille), Mataro (glazed cherry) ...
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Scents of floral jasmine and blossom nuances and flavours of white nectarine, crunchy apple and pear skins.
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Soft and medium bodied with generous plum and berrycharacters combining with richer, darker Merlot flavours. Maturation in oak adds hints of cedar and spice.
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Lush raspberry aromas and a touch of spice. The two varieties come together in a balanced blend with earthy notes and vibrant acidity.
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The premium full-bodied wine from Jacob’s Creek Reserve range displays intensity of ripe plum with peppery spice and hint of coffee notes on the nose. It is balanced on the palate by the soft approachable ...
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At R Wines, my winery in Australia, I specialized in old vine Shiraz and other Rhone varietals like Grenache and Mataro. While Australia makes some of the finest Cabernet Sauvignon in the world bar none, ...
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Glass-staining purple. Aromas and flavors of candied dark fruits and violet, with subtle smokiness and a touch of black pepper. Smooth and seamless in texture, with very good finishing power and persistent ...
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James Suckling 100 Points - The 2010 Grange arrives with much expectation and does not disappoint. This is a powerhouse, structurally superior to both the 2009 and 2008 vintages and breathtakingly dense, ...
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Penfolds Koonunga Hill Shiraz Cabernet Sauvignon has established itself as one of Australia’s favourite premium red wines. Since its first vintage in 1976, Koonunga Hill’s reputation has been built upon ...
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The Chateau Chateau project is a study of the effects of soil and place and Skulls joined the series as classic expression of the Barossa region. The project brief describes the old vine Grenache/Mataro ...
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A rich shiraz with a complex and fresh structure. Deep garnet red in colour, the aromas are dark and brooding with hints of chocolate and plum lifted by cinnamon spiced French oak. All those dark fruit ...
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This tasty wine has starlight brightness with light straw hues. The nose is refreshingly tropical with hints of melon and Hawaiian pineapple leading into fresh chardonnay fruit. Pairs well with seafood, ...
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Vibrant, ripe, cherry red in color. Inviting aromasof sweet raspberry, dark cherry and bramble leaf on the nose. A delicate soft layer of sweet, red berry fruits overlays a subtle savoury layer of olives ...
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Although there are growing regions throughout the country, the most significant production is from the south where the cooler climate and coasts are ideal for vineyards. Indeed, the south is responsible for most of the country's production and premium wines.

None of the grapes grown in Australia are native to the country, but winemakers have managed to produce a wide range of varieties and styles from highly drinkable wines to valuable aged bottles. They are best known for Shiraz and contribute red and whites, including Chardonnay, Cabernet Sauvignon, Merlot and more. Shop online for sales on Australian wine by the bottle or the case.

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