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This wine is from United States, New York region. Serving Size 8fl oz (240mL) Amount Per Serving Calories 170 Total Fat 0g Sodium 20mg Total Carbohydrate 22g Sugars 15g Protein less than one gram Calcium ...
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A refreshing crisp blush California wine with delicate strawberry aromas. Serve chilled. Complements cheeses, salads and simple pasta.
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A superb, dry smooth wine. A great complement for fish and meat dishes.
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Spicy strawberry citrus aromas with a bright and sweet flavor with some acidity. ZINFANDEL Wine
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. Roget Brut is medium-dry with crisp fruit flavors. The aromas of apple and pear are balanced with a bouquet of toasty yeast notes and floral nuances.
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Kenwood Yulupa CuvACe Brut is a medium drysparkling wine made using the traditionalMethode Champenoise process of natural bottlefermentation.
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Dry, full bodied, high alcohol, crisp and clean. Best served with light flavored chicken or veal. Excellent cooking wine. This makes a knockout fettucini alfredo sauce. Not bad to sip either.
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The world’s premier white grape variety. While a few other white grapes, Riesling notable among them, may rival it for quality, no other grape has cut such a broad swath through the world of wine. ...
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Our Pepperwood Grove Pinot Grigio opens with light, mineral-driven aromas of lemon and green tea, expressing a crisp yet subtle Italian style. Fresh fruit avors of green apple and citrus follow a bracing, ...
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Clear with a straw tint. Medium-full body, medium acid. Round, smooth and well balanced, with a pleasantly assertive character and a lingering finish.
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The Insignia is layered with aromatics of dark fruit, cardamom, tobacco, Herbs de Provence and graphite on the nose. Fresh and lively this elegant wine boasts bright red cherry, blackberry and espresso ...
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Dark violet color. Delicate, roasted aromas and flavors of singed pie crust, caramelized nuts and bacon, and berry yogurt with a silky, bright, fruity light-to-medium body and a tingling, brisk tart cherries, ...
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Fairbanks showcases full flavors and is perfect as a sipper or as an enjoyable element of a wonderful meal.
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A tasty blend of blueberry, ripe raspberries and peach flavors is added to pinot noir to create one perfectly refreshing flavor.Go ahead,mix it up!Just be sure it’s nice and cold.
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The Chardonnay has good varietal aromas of apples and butter overlaid with subtle oak. Flavors are soft and smooth, with apple and tropical fruit flavors and a hint of vanilla. Not overly fat or buttery, ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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