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Lexington Bourbon combines the highest quality select grains of rye, malted barley and corn with purified water. The rye provides the perfect level of spice, while the malted barley allows the sweetness ...
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The Newman’s Own Cabernet Sauvignon presents a robust and rich palate with ripe berries, red fruit, herbal and toasty oak flavors. Cherries and vanilla spice on the mouth lead to a long, lingering ...
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A blend of Grenache and Syrah from ’11 and ’12. The ’11 fruit was a blend of Thompson Grenache and Syrah. Very elegant, soft and medium bodied, we realized that this wine could benefit ...
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Aromas of blackcurrant, black cherry, and cedar, with jammy hints. Complex, with a mix of spice, loamy earth, dried herb and berry accompoanied by a touch of sage and chicory, and ending with a drying aftertaste. ...
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Blended whiskey, rum and brandy blended with fresh dairy cream make this a holiday favorite. Just add a little cinnamon and ground nutmeg to create a wonderful holiday cocktail!
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The 2014 growing season was another great one in Napa Valley. Our Cabernets are a blend of wines from eight of the sixteen sub-appellations – a bottling that represents complexity through judicious ...
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This Pinot Noir is aged 9 months in French and Hungarian oak. Aromas are of cranberry, cherry, and cinnamon, followed by flavors of cherries, dried figs and cocoa, this wine finishes elegantly with cinnamon ...
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Its dense purple color is followed by copious aromas of creme de cassis and spring flowers, supple tannins, and an opulent, fleshy style. A total intellectual and hedonistic turn-on, it is loaded with fruit ...
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Honeysuckle, citrus oil, and vetiver aromas with sweet vanilla bass notes. The rich, creamy palate texture meshes seamlessly with tropical stone fruit and lemon balm flavors in a wonderfully proportioned ...
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The maple flavor is extremely well-balanced with just enough sweetness to keep you coming back for more. Drink it straight or on the rocks, you’ll feel like you’re drinking smooth distilled spirit blended ...
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Bright emerald straw color. Fruity, creamy aromas and flavors of dried banana, vanilla cream, and apple butter with a silky, bright, fruity light-to-medium body and a smooth, breezy tropical fruit custard ...
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2013 delivered us a quintessential Cabernet Sauvignon from Napa Valley. With dark, abounding notes of black fruit and hints of fennel and lavender, this wine doesn’t tiptoe around its pedigree. On ...
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If you prefer your wine with a kiss of berried sweetness or need a wine that will cut through spicy heat in your next meal, then this semi-sweet red blend from California will fit right in. The red fruit ...
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GAUR Spice brings to you the essence of Indian Heritage – exotic aromas and spices. Our love of tradition, the finest Ingredients and world class American Whiskeys inspired the creation of this unique ...
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Non-chill filtered. No added apple flavors or apple essences , or synthetic chemicals. Pure copper pot-distilled un-aged Apple Brandy. Distilled in American stills handcrafted and hammered in Louisville ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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