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A delicious blend of full-bodied Merlot wine with the natural flavor of real blackberries. Two flavors come together to create a new and fresh favorite. A tantalizing combination for any occasion.
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The Pinot Noir Altamont Vineyard has more volume and breadth than the Goldridge. Rich, sumptuous and pretty, the Altamont graces the palate with expressive black fruits and a layered personality. All the ...
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Leopold Bros. steeps Curaçao and Bergamot oranges in spirit, then carefully distills the oranges in a forty gallon copper pot still, separating the clean citrus aromas from the bitterness that is ...
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92 POINTS The 2013 Cabernet Sauvignon Napa shows a dense ruby/purple color, super - concentration, chocolate, a touch of oak and a medium to full-bodied impressively concentrated style. It’s approachable ...
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The 2012 Flora Springs Trilogy brings together Cabernet Sauvignon, Malbec and Petit Verdot from our estate vineyards in Rutherford and Oakville in a wine that is richly fruited and generously structured. ...
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A creamy texture is the foundation that supports layers of fruit and spicy flavors. Apple and pear mingle with vanilla and butter to create a satisfying impression on the senses. The finish is full, with ...
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This pale straw colored white blend first caught my attention at the Wine Bloggers Conference in the Finger Lakes. So I decide to formally review it. It opens with a fragrant tangerine and lime like bouquet. ...
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92 points Vinous / Antonio Galloni - Deep, bright red. Pungent cherry and berry skin scents are complicated by dried flowers and succulent herbs. Sweet, sappy and focused, offering gently sweet red fruit ...
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Fine ruby-red. Classic scents of cool-climate Pinot Noir: black currant and raspberry with subtle woodsmoke, and forest. A bundle of crisp fruits and savory truffles, seared to the palate by Roserock’s ...
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Aromas of grilled pineapple, ripe pear, lemon oil, hazelnut and toasted brioche. A bright fruit core is accentuated by a silky texture and flavors of yellow apple, Asian pear, meyer lemon and a lush, continuous ...
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Dark, juicy, full-bodied and smooth, this wine wonder will knock your socks off!! All Napa Valley Cabernet too!
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The tantalizing flavors of sinfully smooth dark chocolate, rich, robust espresso and pure American dairy cream are combined into a dark mocha, then blended with Jailers® Premium Tennessee Whiskey, to ...
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A fantastic vintage, the Cabernet Sauvignon underwent 14 months of French oak barrel aging that further concentrated the wine’s vibrant jammy red cherry, candied blackberry, and spice flavors, adding a ...
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Bright cherries and strawberries with hints of violet pastille and cola are an inviting entry to this Pinot Noir. The fruit is layered with fresh soil notes of earth and spice. Silky tannins stretch through ...
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Visually stunning with a deep garnet-ruby hue, this wine possesses an unprecedented elegance of fruit expression, lively acidity, tannin structure and oak integration. Aromas of blackberry, black cherry ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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