Results 16 - 30 of 7968
Items:
Sort By:
Grid View
List View
1 2 3 4 5 ... 532
Exuberant, explosive and flashy, bordering on flamboyant. The nose parades layers of bold aromatics that are unveiled over the course of the glass. Asian spices, plum sauce, nutmeg and clove lead into toasted ...
View More Details
The second vintage of Dutton-Campbell is light red in color. It has a delightful floral nose of lilacs and violets interlaced with cranberry and strawberry aromatics. A delicious red fruit core is surrounded ...
View More Details
Vintage 2014 in Oregon may be remembered as the vintage of a lifetime; one of those rare vintages, reminiscent of 1988 and 2002, when you have high quality and high quantity simultaneously. The tone for ...
View More Details
We are excited to offer this special release of the 2013 Cabernet Sauvignon. Bold aromas of ripe black cherries and black plums. Enticing barrel qualities of cola and spice complement the fruit aromas. ...
View More Details
The bourbon is a blend with a minimum age of 5 years. When poured the whisk(e)y opens up with typical bourbon aromas: Vanilla, cereal grains, oak, and spice. It starts with a rich stewed fruit and vanilla ...
View More Details
For over 30 years, L’Ecole has built long term partnerships with the oldest and most proven vineyards, providing access to some of the best fruit in the Columbia Valley. With average vine age of more ...
View More Details
Aromas of black cherries, blackberries and dusty rose petals are complemented by a hint of cedar. Dark fruits, mixed wild berries and dark chocolate nicely marry with vibrant notes of herbs and spices.
View More Details
Intense aromas of melon and orchid, and notes of grapefruit and berry. Take a sip, and discover a velvety marshmallow texture with flavors of ripened citrus and strawberries and cream. The perfect summer’s ...
View More Details
The 2013 is 100% Zinfandel with aromas of spice, black pepper, dark fruits and vanilla. This refined, well balanced Zinfandel has spicy flavors of plum and black cherry along with black pepper and cocoa ...
View More Details
This light yellow wine has strong hints of fruit and perfume. With a floral, perfume-like taste, the wine ends with a smooth sweet finish. Try this Riesling with seafood (light or heavy), shellfish, pork, ...
View More Details
An initial impression of rich, buttery cream quickly turns to aromas of honey and lightly toasted almonds, followed by tropical aromas of pineapple, citrusy lemon and crème brulee. The wine is refreshing ...
View More Details
Stonewall Rum 750ml
Sale: $27.97
Stonewall American rum is named for the fences along property lines in early colonial American, which is noteworthy in the local lore of Pennsylvania. The production is meant to be as close to the original ...
View More Details
Each Charbay spirit is truly a labor of love - distilled by hand to ensure that you’re tasting the finest possible combination of creativity, distilling skill and raw materials in the world of spirits today. ...
View More Details
Decadent dark-fruit aromas open our Cabernet Sauvignon. Fragrant spices lift through layers of dark cherries and black cassis, developing an intense perfume of licorice, cocoa powder and black pepper when ...
View More Details
In line with the traditional Italian style, the spirit centers around major flavor components: bitterness from gentian root and sweetness from cane sugar. Citrus is the third major component, so we add ...
View More Details

The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

1 2 3 4 5 ... 532