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Deep Eddy Vodka 1.75l
Sale: $36.97
Deep Eddy Vodka’ was introduced in May 2011. It is made in from corn and spring water, distilled 10 times in a column still and filtered over charcoal 4 times. It is 80 proof 40% alcohol by volume).
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The somewhat lackluster aroma is very fruity, if a touch candied, but is moderately true to pomegranate. The palate entry is delightfully tart, even sour.
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Infusion. It means mother nature stuck her finger in the vodka and stirred in delicious, all natural flavors.Hits your tongue with bright vanilla and cocoa flavors, followed by hints of slightly toasted ...
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Dark Eyes Vodka is clear and crisp with a smooth, delicate mouthfeel. A nice vodka for mixing that does not cost you an arm and a leg.
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The hue of this wine is brilliantly clear straw with glimmers of golden light - a color that dramatically sets the stage for what is to come. The nose is similarly demonstrative, with tropical notes of ...
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A deeply concentrated and complex wine with blackberry, brambleberry, cherry, slate and minerals. It’s full, lush and dense with ample, well-integrated tannins
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Prairie Vodka 1.00l
Sale: $27.97
This attention to detail is a big reason why we make Prairie Organic Vodka the way we do. We take the time to handcraft its naturally smooth taste, so you can take the time to enjoy drinking it.
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Berkshire Mountain Distillers’ Greylock Gin is handcrafted in small batches. Our proprietary blend of 7 botanicals, packed in to a gin head suspended over a pot still, infuses the distillate with its unique ...
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Force Majeure Vineyards was originally called Grand Reve. It was founded in Woodinville, near Seattle, in 2004. It was a collaboration between businessman Paul McBride and vineyard manager Ryan Johnson. ...
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Enjoy this Brandies produced by Jacquin that is 1.00l.
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The 2012 Zinfandel is aged for 12 months in a combination of French and American oak barrels, 20% of which were new. At this level of new wood, the up-front endearing quality of Zinfandel can assert itself. ...
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The Four Grain is distilled from a mash bill of oat, malted barley, rye, and wheat. This whiskey is aged in heavily charred new oak barrels from Minnesota and bottled single barrel at 94 proof. The four ...
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Developed strawberry, blackberry and cassis notes marry on the nose and palate. Natural acidity balances the sweetness and leads to hints of licorice on the finish.
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Notes: Vodka gets a sweetness overload with Smirnoff Vodka Cinna-Sugar Twist. The combination of cinnamon and sugar is reminiscent of childhood when the two sweeteners were sprinkled on toast. Now it’s ...
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Aromas of cherries and raspberry spice initially leap from the bottle. On the palate, this is clearly New World Pinot, through and through: Bold flavors of cherries and wild strawberry backed by savory ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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