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Tasting the gin by itself, the quality of the botanicals that Nichol used is evident, but they are softer and in the background. A table nearby held jars of juniper berries, coriander seed, dried angelica ...
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Like all of our bourbons, the new Jim Beam® Double Oak is crafted in charred oak. Its rich flavor comes from being aged a second time in another separate barrel. Jim Beam® Double Oak is first aged ...
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The color is skewed to the blue end of the Cabernet spectrum and is opaque in nature. The aromas hint at black fruit: ripe black cherries and black plums. Enticing barrel qualities of cola spice and a hint ...
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Deep Eddy Cranberry is handcrafted in a Texas distillery with real New England cranberries and award winning vodka to deliver a lighter taste. Enjoy this gluten free spirit in a cocktail or on the rocks!
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A big, rich wine from California’s Central Coast, this full and elegantly textured Chardonnay has decadent levels of butter, cream, bright citrus and vanilla. These layers melt into a balance of oak and ...
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Heady aromas of raspberry, cherry and wild strawberry jump from the glass, tinged with notes of anise and coriander. Pure and vibrant, the wine delivers sweet red cherry and berry flavors that pick up spicy ...
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Our Chardonnay is oh-so-elegant, with a lovely rich, creamy mouth-feel, and flavors of tropical fruit and spice with a delicate hint of sweet vanilla undertones. Try pairing our Chardonnay with foods that ...
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Burnett’s Gin has a wonderful combination of spices, most notably clove, and lemon notes. Hints of pine needle combine perfectly with the juniper base, along with notes of ainse in the finish. This full-bodied ...
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Ruby garnet in color, this wine exhibits aromas of cherry, pomegranate, graham cracker, wild strawberry, baking spices, light toast, vanilla, sage and fennel on the nose. Flavors of Bing cherry, cranberry, ...
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Deep blackberry, red currant, cedar and tobacco aromatics followed by a hint of black cherry and lavendar. The powerful nose leads to full-bodied, ripe structure on the palate with excellent depth of flavor ...
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Denver’s Laws Whiskey House recently released a 100 proof small batch rye, as well as a set of ten different cask strength single barrel ryes. This marks the second whiskey style from Laws, with a ...
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Big, bluesy, sexy, loud yet classic – that’s our The Rolling Stones Forty Licks Merlot. Forty Licks Merlot is quite complex in nature and equally full-bodied. The first varietal Wines That Rock ...
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Thanks to the success of the first Widow Jane release, Cacao Prieto has now added a seven year old expression to their impressive portfolio. As with the five year old bottling, Cacao Prieto hand-selected ...
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The base ingredient for Hanson Of Sonoma Ginger is Grape, and this vodka is classified as a flavored vodka. Grape vodkas generally have a fruity and earthy taste. Hanson Of Sonoma Organic Vodkas are thoughtfully ...
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Diströya Spirit is a 70 proof blend of natural flavors from fruit, herb, root, spice & honey. It comprises blood orange, honey, cinnamon, ginger, almond, berries, vanilla, with a touch of anise, among ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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