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The 2013 Big River Vineyard Zinfandel is wonderfully juicy with black, jammy fruit. Good texture is the hallmark of this weighty wine.
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Fleischmann vanilla vodka is rich, robust and complex. It has a distinct character of vanilla and notes of butterscotch.
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Pleasant aromas of fresh baked apples and subtle oak create a tantalizing nose. Soft and smooth on the palate, with flavors reminiscent of ripe green apples, peach and nectarine, the wine finishes crisp ...
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Crisp, dry and racy with grapefruit and pear scents, this Riesling exhibits the ripe fruit flavors and slightly mineral qualities of its fine European relatives. Dry enough to complement any seafood or ...
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The Clone 4 grapes were sourced from vines planted with grafting material from the original Clone 4 established on our property in 1970. After harvest, the wine was fermented a combination of oak barrels ...
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This is the original Sweet Tea Vodka with a lemon twist that gives it a zesty, true Southern taste and a little kick.
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The Toast of Kentucky™, 1792 Ridgemont Reserve is a distinctively smooth, handcrafted small-batch bourbon, patiently aged 8 years in new charred oak barrels in Bardstown, Kentucky. This 93.7 proof ...
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Our Santa Maria Valley Chardonnay is rich and creamy in golden mango, pineapple, yellow peach and honeysuckle flower flavors, with oak barrel aging bringing notes of buttered biscuits and vanilla bean to ...
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A decadent and popular take on Pinot Noir is crafted by Joseph Wagner of the family behind Caymus. Loaded with chocolate, dark cherries and berries, it’s a generous wine with soft tannins. Enjoy tonight ...
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Notes: Lovers of small-batch bourbon favor Booker’s True Barrel Bourbon. This is a truly unique Kentucky bourbon offering a raw, unaltered flavor profile. Indeed, Booker’s Bourbon is one of the only uncut ...
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A lush, mouthwatering red blend, Primal Roots combines three of California’s most versatile and distinctive grapes; Merlot, Syrah and Zinfandel for a wine that delivers the best of all three. Oak aging ...
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Wave Vodka is a brand of party, fun-flavored vodka produced and bottled for Sazerac out of the Barton Distillery in Kentucky. The vodka itself is distilled from a base of 100% corn, which typically gives ...
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This bottle is dedicated to the original journeymen: the ones who made the spirit of adventure true. These men took risks and dreamt big; they were entrepreneurs in every sense of the word. With our W.R. ...
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Enjoy this Prepared Cocktails produced by Chi-Chi’s that is 1.75l.
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Enjoy this Prepared Cocktails produced by Chi-Chi’s that is 1.75l.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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