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The Toast of Kentucky™, 1792 Ridgemont Reserve is a distinctively smooth, handcrafted small-batch bourbon, patiently aged 8 years in new charred oak barrels in Bardstown, Kentucky. This 93.7 proof ...
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Get into a Little Black Dress Moscato, accessorized with a mischievous combination of rose petal, lychee and white peach to deliver a sweetly sassy finish.
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Old Forester 86 Proof is made in the same classic style originated by George Garvin Brown in 1870. Twice-distilled, this remarkable spirit is crafted using a precise grain recipe of corn, rye and malted ...
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Crisp, dry and racy with grapefruit and pear scents, this Riesling exhibits the ripe fruit flavors and slightly mineral qualities of its fine European relatives. Dry enough to complement any seafood or ...
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The Clone 4 grapes were sourced from vines planted with grafting material from the original Clone 4 established on our property in 1970. After harvest, the wine was fermented a combination of oak barrels ...
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The 2013 Big River Vineyard Zinfandel is wonderfully juicy with black, jammy fruit. Good texture is the hallmark of this weighty wine.
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Pour a glass and enjoy the lovely floral and honey aromatics with soft hints of lemon zest, green apple and toasty oak. Then savor a sip as you taste bright citrus, peach, honey, pear and creamy marshmallow ...
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Enjoy this Prepared Cocktails produced by Chi-Chi’s that is 1.75l.
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Enjoy this Prepared Cocktails produced by Chi-Chi’s that is 1.75l.
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A lush, mouthwatering red blend, Primal Roots combines three of California’s most versatile and distinctive grapes; Merlot, Syrah and Zinfandel for a wine that delivers the best of all three. Oak aging ...
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Arborita by Arbor Mist is a new and refreshing take on the traditional Margarita. This Lime Margarita is bursting with ripe lime and refreshingly smooth margarita flavors, ideal for get-togethers, festive ...
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With a dark rich red color, Carmenet Cabernet Sauvignon presents a complex bouquet of berries with hints of chocolate. The palate rounds out with spice and vanilla and ends with a smooth lingering finish.
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Lighter, leaner flavors like cranberry, rhubarb and tart cherry light up this wine from the first sniff through the tangy finish. Balanced on the fresher, crisper side of the spectrum, it has firm tannins, ...
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A decadent and popular take on Pinot Noir is crafted by Joseph Wagner of the family behind Caymus. Loaded with chocolate, dark cherries and berries, it’s a generous wine with soft tannins. Enjoy tonight ...
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Notes: Lovers of small-batch bourbon favor Booker’s True Barrel Bourbon. This is a truly unique Kentucky bourbon offering a raw, unaltered flavor profile. Indeed, Booker’s Bourbon is one of the only uncut ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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