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Hudson New York Corn Whiskey (92 proof, $35 for 375 ml) is made from 100% New York corn and has a nose of wet concrete and buttery popcorn. Its heritage corn taste has deep earthy tones, not as sweet as ...
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Triple sec is a colorless, orange-flavored liqueur used in thousands of mixed drinks and recipes as a sweetening and flavoring agent. The orange flavor comes from the dried peels of prematurely-picked oranges ...
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Nose: Faint hint of Peach along with gentle characteristics of soft cream. Palate: Full and around with medium body and a naturally smooth, rich and velvety texture. Some light Citrus notes swaying between ...
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92 points Vinous / Antonio Galloni - Deep, bright red. Pungent cherry and berry skin scents are complicated by dried flowers and succulent herbs. Sweet, sappy and focused, offering gently sweet red fruit ...
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A medium sweet, low alcohol, smooth wine.
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B Side Cabernet Sauvignon is classic Napa Valley, with its deep, inky garnet appearance providing a striking preview of its opulent full-bodied flavor. A portion of the blend comes from Rutherford, with ...
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Rich color with notes of blackberry, cherry, raspberry and vanilla. Tannins are soft and layered
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The light-bodied blend is layered with vibrant fruit aromas of jammy strawberries and juicy pineapple, rounded out by crisp and refreshing acidity that will have you coming back for more.
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SMIRNOFF® Ruby Red Grapefruit is intensely citrus and fresh – rich ruby red grapefruit flavor with a slight hint of sweetness.
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Having a delicate taste. Dried Fruit, Vanilla are the aromas smelt . Finishing balanced. Distilled using pot still production method used with fine Cognacs and aged 2 to 6 years in oak barrels. Barrels ...
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Leroux Creme de Cassis is a liqueur made from black currents, which grow in the vicinity of Dijon, the capital of Burgundy in France.
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Notes: Real cranberries from New England are used to handcraft Deep Eddy Cranberry Flavored Vodka at the Deep Eddy Vodka Distillery in Austin, Texas. Vodka is made from corn and spring water from a deep ...
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Inspired by the French Caribbean and modeled after the great Amaros of Italy, celebrated mixologists Adam Seger of Chicago and Joe McCanta of London infuse pot still rhum with fair trade hibiscus, ginger ...
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Elegant, sophisticated and approachable, A Charming Pinot is every girl’s dream. Dark cherry, currant and cola aromas seduce the senses followed by a lush, velvety palate of ripe black fruit. Hints ...
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An Italian liqueur, flavored with anise, elderberries, sugar and a secret combination of herbs and spices giving a licorice taste. Sambucas nigra is the scientific name for the elderberry.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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