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Clyde May’s Whiskey, named after the legendary Alabama moonshiner, is made using a mash bill consisting of corn, rye and malted barley. It is then aged in new caramel-charred white oak barrels creating ...
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A new elderberry liqueur with a sweet fruity aroma and subtle hints of floral and tropical fruits.
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Ready to drink mixed drinks made from 100% juices and vodka, gin, rum or tequila. Great value & taste.Perfect to take along to the beach or pool. Convenient recyclable containers you can freeze.
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With its delicate rose color and luscious taste, our alcohol-removed White Zinfandel whisks you away to a sunny, summer day. Fragrant strawberry and cranberry aromas lead to refreshing flavors of ripe berries ...
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With a soft and elegant mouthfeel, this wine has deep flavors of rich cherries and jammy blackberries, followed by hints of vanilla and spice.
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Burst Bar Shot flavor that taste like the real thing. No mixing required. Pre-mixed shots containing sloe gin, peach and amaretto liqueur, orange juice and sweet & sour mix.
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Nose: Faint hint of Peach along with gentle characteristics of soft cream. Palate: Full and around with medium body and a naturally smooth, rich and velvety texture. Some light Citrus notes swaying between ...
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Approachable and fruit forward—there is nothing stuffy about this Cabernet Sauvignon. Fresh-picked blackberries and spring cherries open the aromas, hemmed by vanilla and toast. A juicy cherry-berry ...
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A classic and refined Pinot Noir, it has flavors of spring strawberry with a hint of nutmeg that dance on the palate with notes of sweet smoke. Silky tannins and balanced acidity combine.
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This 100% malted barley spent two years in new charred oak and boasts an amber color sweet caramel scent with a touch of coconut and juicy apple and relatively dry flavors. What sets this whiskey apart ...
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Years ago, a heroic New York City fireman retired to Old San Juan after many years “on the job”. His passion became inventing tropical drinks at a local hotel bar. He soon created the perfect ...
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Rich ruby in color, the 2010 Napa Valley Cabernet Sauvignon is aromatically beautiful, introducing itself with alluring notes of dark, red fruit and a peppery spice. The aromatics and oak are seamlessly ...
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The raspberry aroma after the pour is true-to-the-source, ripe and fresh; following aeration the aroma turns more preserves-like than fresh-picked fruit-like. Palate entry is sweet, yet tart and pleasantly ...
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Enjoy this Vodka produced by Kasser that is 1.75l.
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The midpalate is the high point as the taste profile expands to include semi-sweet flavors of caramel corn, toasted marshmallow, dried fruit and chocolate covered cherry.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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