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Bright aromas of honey, citrus zest and vanilla are complemented on the palate by concentrated flavors of honeydew melon, ripe pineapple and light tropical notes. The natural minerality in this wine matches ...
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This high end wine is a California Still Wine 2011 vintage from California Napa County produced by School House Vineyard that is 750ML.
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Fresh and fruity aromas and flavors make this medium-bodied wine easy to enjoy. It has an earthy smell at first, but that blows off quickly. The mouthfeel is smooth, almost sweet.
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Cruzan Rum is the cleanest rum of is kind. Cruzan Aged 2 Year Dark Rum is no exception, with its smooth, aromatic and full-bodied taste. Contains a blend of rums aged two to four years to create a perfect ...
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The aging of whiskey is a very complex and multi-faceted process which is why the project took multiple years to complete. Both BMD and Samuel Adams share great passion for the art and science of beverage-making, ...
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Floral aromas of violets and rose petals dance with wild strawberries on the nose of this wine. The mouthfeel, silky and refined, brightens with ripe chokeberry and currant, while touches of pipe tobacco ...
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Well balanced, this light to medium-bodied sweet red wine has flavors of bright red fruits and fresh floral notes with a nice crisp finish.
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Crystal clear in color, this vodka captures the essence of a freshly sliced tomato. Try this one in a tomato martini, on the rocks with soda, or in mixed drinks.
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To make crisp, refreshing Sauvignon Blanc, you need a cool ocean climate. Luckily, we’ve got one right here.
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Ideal for those who love chili pepper heat, this pale-straw gin has a mild, candied lemon peel scent but hits the palate with a one-two peppery punch. Reminiscent of mezcal, smoky notes mingle with honey ...
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Boone’s Farm is a fairly standardized, fairly popularized malt liquor. In some circles you may call it a “cheap wine” or low-end wine cooler while other people may consider it “the ...
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Ginger flavored Brandy. Flavored brandies are usually slightly higher in proof than liqueurs, schnapps or cremes.
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Spice with peppery notes, citrus, butterscotch, oak.
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Sour Apple flavor perfect for use in cocktails such as the Apple Martini!
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Bluffs Pinot Noir is true to its Russian River appellation, with its dark ruby color, aromatic nose and balance, pretty composition. An explosion of black cherry, boysenberry and blueberries meet the nose, ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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