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Pineapple, pear and stone fruit aromas and flavors with roasted coffee and vanilla notes. Opulent and balanced, Burgundian in style.
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Combining ancient Japanese artisan tradition with modern technology, Rock Saké brings the best of Asian refinement to the American palate. Its smooth, fresh flavor is hand crafted, using only the ...
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Let’s get this party started. A hearty yet refined step up from the party punch you may remember, Ole Smoky® Hunch Punch Moonshine is a delicious and potent concoction that combines our smooth ...
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Palest gold in color, aromas of lime zest, lemongrass and freshly cut lawn introduce juicy flavors of limeade and green apple with a concrete minerality. With complements of a warm vintage it has prominent, ...
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Broad shouldered and muscular, yet food friendly and approachable, our Uppercut Cabernet Sauvignon makes the perfect match for a sizzling steak. The wine’s generous black cherry and blackberry aromas and ...
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Look: Dark and inky, with dark purple edges and a darker heart. After swirling the wine, tall, skinny, wine-stained tears move very slowly downward. Smell: Blackberry preserve, mocha, smoky cherry, pipe ...
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Chi-Chi’s Strawberry Daiquiri is full of flavor and fun. The frozen drink is convenient-just pour over ice and serve!
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Over three decades ago, before crafting their first vintage, the Duckhorns and their winemaker had a passionate discussion at the kitchen table. Though they debated making a cuvée, they chose to ...
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Blended from the traditional Bordeaux varieties, including Chappellet’s own coveted estate grapes, the Chappellet Mountain Cuvée Proprietor’s Blend builds on their decades of experience crafting ...
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A full bodied Syrah that will beautifully age for the next ten years.
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Making a young Merlot requires a coordinated effort on the part of the vineyard staff and the winemaker, to grow the grapes and make wine with the knowledge that the wine is slated for early release. One ...
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A fruit-forward, jammy red blend of zinfandel, syrah and merlot. Think ripe raspberry, blackberry and boysenberry pie. Perfect by itself, with grilled chicken or roasted pork.
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Dark ruby color. Fully ripe plummy aromas with hints of dark chocolate, subtle herbs and black cherry herald similarly intense fruit flavors. Medium-full bodied, with a velvety texture and ripe, lush fruit ...
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Dark and dense, with aromas of cassis, plum, anise, and just the right amount of toasty spice and vanilla. The forward fruit is intense and enveloped in soft, ripe, tannins, which lead to an amazingly long, ...
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Our gin is clean, bright, and fruity with subtle hints of black licorice.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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