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Every glass is full-bodied and smooth with attributes of oak, vanilla and caramel. Sip it neat or savor it on the rocks. After all, it’s some of the very best bourbon our family has ever produced.
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The wine has a pale salmon hue with integrated aromas of fresh raspberry jam and wild strawberries on a cream covered pastry base. The flavors are layered, round, fresh, fruity and long.
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A dry, light-bodied peppermint schnapps. For a summertime treat, pour over ice and add sparkling water. In the cooler months, add to hot chocolate for an adult twist on an old favorite.
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Rich impressions of black fruits like plum and blueberry on the nose with lingering notes of chocolate and smoke. Soft luscious tannins and sweet oak flavors on the palate lead to a long smooth finish.
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An exotic Zombie cocktail topped with Bacardi 151 Rum. Ready to pour serve on the rocks. Bacardi rum is not for the faint hearted. Bacardi contains the craft and the authentic credentials of a great Bacardi ...
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For this modern classic, we’ve selected casks previously inhabited by Quady Winery’s Vya Sweet Vermouth to create an amazing double finish rye. The process takes our flagship rye (already aged ...
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A rich bold style Cabernet built to go with food. Classic Cabernet aromas of cassis and plum yield to black cherry and briar. These harmonize with a bouquet of sweet French oak, cedar cigar box, clove and ...
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James E. Pepper 1776 Straight Bourbon 100 Proof is Not Chill-Filtered. Over 38% Rye in the Mash Bill. Rich Bourbon Sweetness & Rye Spice; vanilla, honey, chocolate & cloves. Neat, over ice, or in a proper ...
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The Silver Cross is a true whiskey lovers dream. We have blended the sweet luscious caramel essence of corn whiskey to satisfy the bourbon fans, the spicy red fruit and pepper of the rye, the rich malty ...
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An un-aged oat whiskey (akin to a blanco tequila) with a mash bill containing 85% oats and 15% barley malt. A very unique and incredibly smooth whiskey.
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Dark jammy blackberry and blueberry aromas abound while hints of eucalyptus and black tea offer a beautiful beginning. With a smooth medium-body, this wine can be enjoyed with family and friends. Fill’er ...
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The 2013 vintage saw a big bump in Cabernet over the last vintage 91% Cabernet Sauvignon as opposed to 79% in 2010. The balance is 5% Merlot, 2% Petit Verdot, 1% Malbec and 1% Syrah. Whatever the blend, ...
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Star fruit, green apple, berry ice cream, and white pepper aromas. A round entry leads to a creamy, moderately sweet medium body of perfumed berries, vanilla ice cream, and light minerality. Finishes with ...
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Pure, focused fruit flavors like raspberry and red cherry light up this medium-bodied wine. A lively texture of crisp acidity and light tannins adds great balance to the effusive fruitiness. For such a ...
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Our Sandstone Merlot is a great display of Bordeaux grapes from hillside and valley floor vineyards, each of which gives distinct aromatics and structure to the wine. The estate grown and certified sustainable ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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