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Clyde May’s Whiskey, named after the legendary Alabama moonshiner, is made using a mash bill consisting of corn, rye and malted barley. It is then aged in new caramel-charred white oak barrels creating ...
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Ready to drink mixed drinks made from 100% juices and vodka, gin, rum or tequila. Great value & taste.Perfect to take along to the beach or pool. Convenient recyclable containers you can freeze.
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With its delicate rose color and luscious taste, our alcohol-removed White Zinfandel whisks you away to a sunny, summer day. Fragrant strawberry and cranberry aromas lead to refreshing flavors of ripe berries ...
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With a soft and elegant mouthfeel, this wine has deep flavors of rich cherries and jammy blackberries, followed by hints of vanilla and spice.
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SMIRNOFF® Sours Fruit Punch combines Smirnoff No. 21 triple distilled vodka with the tart taste of cherry and berries, resulting in a deliciously tangy and sweet liquid.
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The nose is pretty, with soft notes of red fruits like red currants, red raspberry and a meaty spice, with a hint of Oregon forest floor that cries out for chanterelles. The palate has an ample finish with ...
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Anise Liqueurs constitute a sub-category of the broader liqueur family. Anise, Pimpinella anisum, is a licorice-flavored plant that has been used for centuries as a flavoring agent and medicine. Used sparingly, ...
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Hudson New York Corn Whiskey (92 proof, $35 for 375 ml) is made from 100% New York corn and has a nose of wet concrete and buttery popcorn. Its heritage corn taste has deep earthy tones, not as sweet as ...
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Rich, robust flavors of currants, plums, and spice make this wine a perfect match for red meat. Though considered Argentina’s premier wine grape, Malbec is actually native to France. While working on the ...
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Nose: Faint hint of Mango along with gentle characteristics of soft cream. Palate: Full and around with medium body and a naturally smooth, rich and velvety texture. Some light Mango swaying between sweet ...
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Fresh, bright raspberry fruit from our heritage Russian River vineyard combined with the ripe peppery fruit from our Alexander Valley and Dry Creek vineyards make for a wonderful diversity of flavor showcasing ...
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Years ago, a heroic New York City fireman retired to Old San Juan after many years “on the job”. His passion became inventing tropical drinks at a local hotel bar. He soon created the perfect ...
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A 4 year old bourbon from Heaven Hill. This is quite a smooth and easy style of bourbon.
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This smooth whipped cream flavor is perfect for dessert-like mixed cocktails or served chilled and straight up.
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Always the most savory of the Edmeades Zinfandels, aromas of bay leaf, cherry pit, crushed cranberries, and dried herbs comprise the wine’s bouquet. Flavors of fresh blackberries, cherries, and blood ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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