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Intense deep violet color; clean aromas of black, acid, forest berries and pencil lead, with graphite, black cherry, mocha and spices notes. Up to now, it is probably the best and one of the most structured ...
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Made from old vine Tempranillo grown in the high dessert of Mendoza Argentina from Zuccardi’s Santa Rosa estate vineyards. Treated like the great wines of Spain, these naturally low yielding vines provide ...
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Bright pale yellow. Expressive, complex aromas of white peach, licorice, lichee, honeysuckle and spring flowers reminded me of viognier. Intense, dry and perfumed, with peach and lemon flavors complicated ...
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Alta Vista’s Classic Cabernet Sauvignon shows the distinct characteristics of this variety. With ripe and spicy berries, this wine’s aromas and flavors provide an excellent introduction to the ...
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Reminders of baking spices and blackberry are apparent. Dry wine that comprises a full body. Exhibits red fruit and rocky soil. Foods such as tipped noodles would match this wine. Produced by Fecovita in ...
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Catena Alta Malbec shows a deep violet color, with blue reflections. The nose is elegant and complex with ripe red and black berry fruits, notes of violets and lavendar and a touch of leather, spice and ...
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A brilliant intense red with bluish, violet hues. Aromas of cherry and raspberries and perfectly infused with notes of vanilla and coconut imparted from the 6 months aged in French oak barrels. Well balanced, ...
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Concentrated, ripe blackberry and cassis aromas come with peppery spice and cedary oak notes. This is big and generous on the palate, with roasted, well-oaked blackberry flavors. A touch of heat lends sizzle ...
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Impressive black fruit, cherry, chocolate, spice and leather on the nose. This is crafted in a soft, juicy, crowd-pleasing style with good balance and impressive cassis, red and black plum, spice and chocolate ...
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James Suckling 94 Points - A beautiful red here with light chocolate, berry and nutmeg character. Full body, with ultra-fine tannins and a long, long finish. All here. A blend of malbec, cabernet sauvignon, ...
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An impressive wine to the sight, due to its marked reddish hues. In the nose, it has a medium to high intensity, with prevailing fruity aromas such as ripe cherries and sour cherries. It also shows floral ...
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Trapiche Vineyards Red Blend is a delicious blend of Malbec, Syrah, and Bonarda that delivers bold flavors of cherry, blackberry, and mocha and a smooth, intense finish.
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Eye: Light yellow color with green hues. Nose: Rich fresh tropical fruit aromas with citrus and oral notes. Mouth: Concentrated apple, pear and lime with a slight tone of sweet spice. The finish is clean ...
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92 Point Wine Spectator - Tightly wound, with intense cherry and raspberry preserve flavors, flanked by Asian spice notes. Bittersweet chocolate accents appear on the finish. Needs time to flesh out. Malbec, ...
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The 2013 spins a tale that runs from the New World to the Old and back, the wine shows the elegance and rusticity of this varietal, nicely done and ready for the dinner table. I enjoyed the wine with a ...
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The roots of wines in Argentina come largely from Spain, which brought over viticulture during colonization. France also brought over Malbec grapes, which now make up most of Argentina's most popular wine. Although Malbec is the most famous, Argentina also produces robust Cabernet Sauvignon, Chardonnay, Torrontes, Pinot Noir and Bonarda.

The high altitude and low humidity of its growing regions means Argentine wine does not face the same insect and disease problems as other winemaking countries. This climate makes it an organic-lover's dream. Because there is less of a need to use pesticides, it is easy to find organic wine from this country. As always, we recommend checking the label to know for sure if your preferred wine is organic.

Formerly holding quantity over quality, Argentinean winemakers have decided to focus more on improving the quality of their wines, and it shows. Argentine wine has grown in popularity, especially in the last few decades. Shop for Argentine wine online to try its varieties and enjoy its aromas.

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