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This Sauvignon Blanc has fresh citrus aromas and subtle notes of green pepper. On the palate it shows a long freshness and a mineral touch, making it irresistible. Enjoy it with appetizers, salads, seafood ...
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Medium-bodied, soft and generous, with a long aftertaste. Decanting is recommended at least 30 minutes before serving. It can be cellared for up to four years or enjoyed now. Denomination of Origin: Colchagua ...
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Cherry and cassis aromas are generic. This feels raw and choppy, with sharp tartartic acidity. Limited, herbal flavors of mint and red fruits end in abrasive style.
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Carmenere, the nearly lost grape of Bordeaux (unless you happen to be at the vineyards of Haut Bailly) has risen to star status in Chile, where it not only has roots established in the Colchagua Valley ...
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Alta Luna (High Moon) Pinot Noir represents the finest selection of Pinot Noir grapes from prime vineyard sites situated in the foothills of Italys Dolomite Alps. This region provides the perfect conditions ...
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Intense, purple-red in color with fragrant aromas of blueberries, damson plums, chocolate, and a hint of white pepper. Dense, rich texture on the palate highlighting favors of black fruits, with soft, sweet ...
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Tasting: Deep purple in colour. On the nose lifted notes of blueberry, violet and rosmary dominate with just a hint of liquorice. In the mouth flavours of boysenberry, leather and tar combine with a hint ...
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Casillero del Diablo Reserva Viognier is light lemon yellow in color, with fresh, uplifting aromas of apricots, custard apples and a soft touch of vanilla. This delicious medium bodied wine has a fruity, ...
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Viña Almaviva, one of Chile’s flagship wines, is a collaboration from Baron Philippe de Rothschild & Concha Y Toro. The 2013 is a drop dead gorgeous blend of 72% Cabernet Sauvignon, 19% Carmenere, ...
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Producing one of the world’s most sought after wines, Pinot Noir is among the most challenging varietals to grow. Veramonte first planted Pinot Noir in the late 1990s convinced its climate and estate ...
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TASTING NOTES : Intense ruby red color. The nose is rich in fruit aromas, offering fresh plums, cherries, and ripe raspberries followed by pleasant blackcurrant notes. Fruit aromas mingle harmoniously ...
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Inspired by my love of nature and the ocean, my new Sauvignon Blanc is as exciting as our wild South Pacific Ocean! The wine is lively and fresh with aromas of gooseberry and just like my board on the swell ...
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Deep red color with intense violet tints. Fruity aromas, full of blackberries, blueberries and plums define the nose. A soft, rich mouth-feel with sweet, subtle tannins, lead to a round, lingering finish.
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Isidora Goyenechea was born in 1836 to a family of prominent silver miners in northern Chile. She married Luis Cousiño in 1855, with whom she had seven children. Luis died in 1873, leaving Isidora ...
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Superb quality and craftsmanship are the hallmarks of Santa Rita, one of Chile’s most admired and innovative wine estates. The “120” series of wines was named after the historic event ...
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Despite its differences, wine from Chile has similar origins to that of Argentina. Viticulture was likewise introduced by the Spanish conquistadors, and France later contributed to expanding the varieties. The growing regions, climate and conditions of Chile are a winemaker's dream. With Chilean wineries along the foothills of the Andes Mountains and along the coast, the vineyards are fairly isolated.

Chilean wine is highly ranked and acclaimed internationally as a result of the high quality of the wine produced in this country. Carmenère is their signature grape with a balance of both fruity and spicy. You will also find delicious Cabernet Sauvignon, Merlot, Sauvignon Blanc, Chardonnay, Franc and others. Winemakers take on the aging process with stainless steel or oak barrels, but there is not much vintage variation.

Chile produces fairly consistent profiles that will make this wine an easy go-to no matter which vintage you choose. Browse Wine Chateau to explore different varieties and vintages from Chile.

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