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This well-known variety is full of life thanks to the sunny and fertile lands at the foothills of the elegant Maule and sassy Curico valleys. These extensive valleys combine the intense heat of the day ...
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The 2012 Urban Maule Cabernet Sauvignon was produced from dry-farmed, un-grafted Cabernet Sauvignon (100 years old!). The grapes fermented in stainless steel vats and were aged for three months in oak barrels. ...
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This potent red, with a deep purple color, ripe red cherry notes and a well-rounded finish. Dark as midnight, but also soft and lively. Frontera After Midnight is a delicious choice to accompany red meat ...
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30% of the grapes undergo a cold pre-fermentation maceration, while the remaining 70% are partially crushed and fermented between 73-78°F with selected yeasts. 20% of the wine is then aged in American ...
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Color: deep red. Aromas: blackberries and cassis. Palate: same flavors, round tannins and a pleasant finish.
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This Cabernet Sauvignon echoes the classic and decadent flavors of a dark chocolate cupcake. Big and bold enough to stand alongside venison glazed with a Cabernet Sauvignon sauce, this wine is also elegant ...
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Red-violet in color, brilliant and vivid, our Apaltagua GranReserva Envero shows ripe blackberries, tobacco, and spices. Itpossesses a remarkable combination of ripe fruit notes and oakmixed with vanilla. ...
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Our Pinot Noir enjoys the warm days and cool nights that go into making an easy drinking wine, big on berries with just a touch of oak. Ideal with salmon on the grill and roasted white meats.
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Falernia Carmenere Reserva is deep in color. The wine has dark chocolate and vanilla character on the nose; full bodied, rich, with ripe and complex tannins on the palate. The barrels are used to mature ...
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This bright and lively Pinot Noir made from organically grown grapes has good aromatic intensity with notes of berries such as cherry and raspberry with well-incorporated hints of wood. On the palate it ...
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Introduced from France in the 1800’s, Carmenère has developed a unique personality in the “terroir” of Chile, which is today the only significant source of this uncommon varietal ...
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A beautiful red burgundy coloring, this Pinot Noir has an intense nose with aromas of red fruits, forest berries, cherries and raspberries. In the mouth, smooth, fresh and light, with medium concentration ...
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84 point Tropical aromas of melon, pineapple juice and canned pears are friendly. A fresh palate with minimal depth and weight offers simple apple and white-grape flavors prior to a lean, melony tasting ...
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The color of the wine is a clean and bright straw yellow. On the nose, the wine displays lifted notes of fresh pear. Gentle, round and mouth-filling on the palate with crisp acidity for a refreshing finish.
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Tasting: Beautiful, intense red color with garnet shades. The nose is underscored by ripe cherry aromas laced with delicate hints of blackberry, followed by licorice, saffron, paprika, nutmeg, white and ...
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Despite its differences, wine from Chile has similar origins to that of Argentina. Viticulture was likewise introduced by the Spanish conquistadors, and France later contributed to expanding the varieties. The growing regions, climate and conditions of Chile are a winemaker's dream. With Chilean wineries along the foothills of the Andes Mountains and along the coast, the vineyards are fairly isolated.

Chilean wine is highly ranked and acclaimed internationally as a result of the high quality of the wine produced in this country. Carmenère is their signature grape with a balance of both fruity and spicy. You will also find delicious Cabernet Sauvignon, Merlot, Sauvignon Blanc, Chardonnay, Franc and others. Winemakers take on the aging process with stainless steel or oak barrels, but there is not much vintage variation.

Chile produces fairly consistent profiles that will make this wine an easy go-to no matter which vintage you choose. Browse Wine Chateau to explore different varieties and vintages from Chile.

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