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Every once in a while, a casual stroll on the beach yields an unexpected treasure an unbroken shell, an unusually shaped stone, a piece of sea glass. Occasionally, the same thing happens with wine. Riesling ...
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Every once in a while, a casual stroll on the beach yields an unexpected treasure an unbroken shell, an unusually shaped stone, a piece of sea glass. Occasionally, the same thing happens with wine. Riesling ...
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Medium-bodied with good acidity and balanced by a bit of residual sugar, this lovely wine offers stone fruit and pear flavors with classic mineral undertones.
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Created in the 1990s as part of the evolving Penfolds white wine development program, Bin 51 Eden Valley Riesling captures the attributes of Eden Valley. The region’s high altitude and cool climate ...
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Thomas Hyland Riesling is made in an off-dry style and was sourced from the Adelaide region. The wine has spent a small amount of time on yeast lees, which has given the wine greater fruit concentration ...
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From Germany’s famed Pfalz region, our Riesling delights with aromas of ripe honeydew and lemon chiffon. The broad and full-bodied wine fills the palate with creamy lemon, bright citrus and a hint ...
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Pale straw yellow in the glass with a bouquet of Jasmine. Citrus, white peach and minerals on the palate. This wine is ideal with Asian and European cuisine and a wide variety of seafood, cheeses and cold ...
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As is usual with Riesling — especially from a cool climate like Germany’s — a juicy touch of sweetness was left in the wine to balance the naturally brisk acidity. What you end up with ...
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This classic Rheingau Riesling is elegant with crisp, green apple and pear flavors and a hint of mineral.Its off-dry finish matches well with broiled seafood or smoked ham.Also delicious served as an aperitif.
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Naturally frozen on the vine, grapes destined for Icewine production are painstakingly hand harvested at temperatures of -8 C or colder. As the frozen grapes are pressed, only a few precious drops of concentrated ...
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Luigi Bosca Riesling Las Compuertas is a bright yellow white with subtle greenish tints. Its aromas express minerality, and then open releasing notes of white fruits, linden, camomile and some apricot. ...
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Riesling is without question Germany’s favorite grape. Widely planted, though once derided, Riesling is the superstar of the white wine world at the moment. There is a lot of scope for versatility with ...
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Rich and full with aromas and flavors of honey, almonds, apricots, peaches, lime and mango. A perfect match for spicy cuisine, fruits, aged cheeses and desserts with dairy, citrus or nuts.
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There’s plenty of marmalade and preserved-peach sweetness here, but it’s calibrated deftly by pulsating acidity on the midpalate. It’s delicate and dancing in mouthfeel, but the stalwart finish impresses.
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The wine has a bright, elegant mineral taste with hints of honey and fruit (peach, quince, apples), the nuances of pine, as well as the perfect balance between acidity, sweetness and minerality. The finish ...
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There is a widely held misconception that all Rieslings are super sweet. Most Riesling wines run sweet, especially lower-end ones, but dryer Rieslings are also available for those looking to try this multi-dimensional wine. The most notable flavors include apricot, peach, nectarine, pear, apple, pineapple and lemon. Its strong aromas range from honey, ginger and citrus blossom to petrol and rubber more commonly found in aged varieties. The profile of Riesling depends greatly on the growing region, so we recommend ordering several bottles from different regions to compare.

Despite its reputation as an easy wine for the less refined palate, some Rieslings are high sought-after by connoisseurs and winos. Late harvest Rieslings with noble rot are among the most expensive varieties, and the older, more aged Rieslings that give off a petrol, diesel or rubber aromas intrigue many experts. Before you dismiss Riesling as a lesser white wine, consider its variations and complex characteristics.

The sweetness, acidity and crispness of good Riesling wine balance out spicy food, so don't be afraid to spice things up. When you're craving some Thai takeout or looking for strong Indian spices, pair your meal with Riesling. This wine can certainly take – and cut – the heat. We recommend enjoying this wine with lighter meats, especially with a cayenne pepper element, soy sauce or teriyaki sauce. Add a side of roasted vegetables to round out your meal and bring out the unexpected from your bottle.

Whether you're looking for a young Riesling with fruity flavors or an aged variety with unique petrol aromas, browse our selection at Wine Chateau. We have varieties from around the world that may give you a new perspective on this white wine. Shop by the case to have enough for yourself and for gifts. If you end up keeping the whole case, we would never tell.

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